Kitchen Crew (1 Utama)

Paris Baguette Malaysia; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading food and beverage company, Paris Baguette Malaysia, is hiring a Full Time Kitchen Crew in Selangor. This role involves food preparation, compliance with safety standards, and teamwork to maintain operation levels. Candidates should possess culinary skills, food safety knowledge, and a willingness to work shifts. Fresh graduates are welcome to apply.

Benefits

Employee meals & Beverage

Paid leaves, Medical & Insurance

Employee Discount

High Volume Incentive (monthly)

Night Shift allowances and Overtime

Qualifications

• At least 1 year of experience in Food and Beverage industry with kitchen experience.
• Ability to work in shifts, weekends, and public holidays.
• Fresh graduates are encouraged to apply.

Responsibilities

• Prepare food/sandwiches/brunch effectively and maintain company standards.
• Ensure compliance with equipment and work area procedures.
• Assist in minimizing food wastage through correct product measurement.

Skills

Attention to Details

Food Safety Knowledge

Time Management

Teamwork

Recipe Adherence

Job description

Berjaya Paris Baguette Hiring! Full Time Kitchen Crew (1 Utama) in Selangor, Earn up to MYR 2,200 - Ricebowl

• Good communication skills in English & Bahasa Malaysia
• At least 1 year of experience working in the Food and Beverage industry. (Cooking Hot & Cold Kitchen)
• Preferably candidates with Cooking Hot & Cold Kitchen experience.
• Fresh graduates are also encouraged to apply
• Able to work in shifts, weekends, and public holidays
• Open for Malaysian citizens only.

Required Skill:

• Attention to Details
• Food Safety Knowledge
• Time Management
• Teamwork
• Recipe Adherence
• Prepare, food/sandwiches/brunch effectively and efficiently, meeting the company operations manual and gold standards.
• Keep up to date with the current promotions and new items in the menu.
• Ensure that procedures for equipment, and work areas are in compliance to the established standards.
• Assist in keeping food wastage to minimum, through correct product measurement.
• Maintain good knowledge on standard baking/pastry/cooking preparation through training by immediate superior/ manual provided by the company.
• Employee meals & Beverage
• Paid leaves, Medical & Insurance
• Employee Discount
• High Volume Incentive (monthly)
• Night Shift allowances and Overtime

Culinary Skills Food Safety Knowledge Time Management

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