Kitchen Crew

SAMURAI YAKINIKU CAWANGAN KOTA DAMANSARA; Selangor; On-site; MYR 20,000 - 100,000; Full time

Job summary

An established industry player in the Japanese food sector is seeking a dedicated Kitchen Crew member to join their vibrant team. This role involves ensuring the restaurant maintains high standards of cleanliness, providing excellent customer service, and preparing dishes efficiently. Candidates should have a passion for food and hospitality, with the ability to work well in a team environment. Join this dynamic restaurant and contribute to delivering exceptional dining experiences while embracing the rich culture of Japanese cuisine. If you're ready to take on this exciting challenge, apply now!

Qualifications

• 1 year of relevant work experience required for this role.
• Ability to maintain customer service and work in a hospitality team.

Responsibilities

• Ensure the restaurant is clean and in good condition.
• Memorize the menu and recommend special dishes.
• Provide good service and satisfy customers.

Skills

Customer Service

Teamwork

Food Preparation

Kitchen Supply Monitoring

Education

Malaysian Citizenship

Job description

SAMURAI YAKINIKU CAWANGAN KOTA DAMANSARA is hiring a Full time Kitchen Crew role in Kota Damansara, Selangor. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Morning, Evening
  • Tuesday: Morning, Evening
  • Wednesday: Morning, Evening
  • Thursday: Morning, Evening
  • Friday: Morning, Evening
  • Saturday: Morning, Evening
  • Sunday: Morning, Evening
• 1 year of relevant work experience required for this role
• Expected salary: RM1,800 - RM2,220 per month

About us:

Samurai Yakiniku Sdn Bhd is a locally incorporated company focusing on Japanese food cuisine and culture, mainly through the operation of Samurai Yakiniku restaurant and the distribution of Halal Wagyu meat in Malaysia. Samurai Yakiniku has branched out to three outlets in Malaysia, providing delicious Japanese yakiniku in Kota Bharu (Kelantan), Bangi (Selangor), Setapak (Kuala Lumpur), Shah Alam and more to come.

Qualifications & experience:

• Maintain customer service
• Work in a hospitality team
• Handover the food preparation
• Monitor kitchen supplies
• Prepare meat products for use in dishes
• Malaysian citizenship

Tasks & responsibilities:

• Ensure the restaurant is in good and clean condition.
• Memorize the menu well and be able to recommend special dishes.
• Present the menu with clear descriptions to the customers.
• Provide good service and satisfy the customers.
• Communicate well and politely.
• Provide good guidance to coworkers in need.
• Prepare food according to established SOPs.
• Prepare food in a minimal amount of time.
• Always be ready to cook other dishes.