Kitchen Crew

SAMURAI YAKINIKU CAWANGAN KOTA DAMANSARA; Petaling Jaya; On-site; MYR 20,000 - 100,000; Full time

Job summary

Join a vibrant team at Samurai Yakiniku in Kota Damansara as a full-time Kitchen Crew member. Your role includes food preparation, maintaining cleanliness, and providing outstanding customer service. With experience and dedication, you'll thrive in our warm environment focused on Japanese cuisine.

Qualifications

• Minimum of 1 year relevant work experience required.
• Malaysian citizenship.

Responsibilities

• Ensure the restaurant remains clean and well-maintained.
• Cook dishes efficiently and prepare other items as needed.
• Provide excellent service to satisfy customers.

Skills

Customer Service

Teamwork

Food Preparation

Job description

SAMURAI YAKINIKU CAWANGAN KOTA DAMANSARA is hiring a Full-time Kitchen Crew in Kota Damansara, Selangor. Apply now to be part of our team.

Job Summary:

• Availability to work on the following days and shifts:
• Monday to Sunday: Morning and Evening shifts

Minimum of 1 year relevant work experience required

Expected salary: RM1,800 - RM2,220 per month

About Us

Samurai Yakiniku Sdn Bhd is a locally incorporated company focusing on Japanese cuisine and culture, primarily through our Samurai Yakiniku restaurant and the distribution of Halal Wagyu meat in Malaysia. We have outlets in Kota Bharu (Kelantan), Bangi (Selangor), Setapak (Kuala Lumpur), Shah Alam, and more to come.

Qualifications & Experience:

• Maintain excellent customer service
• Work effectively within a hospitality team
• Handle food preparation and handover
• Monitor kitchen supplies
• Prepare meat products for dishes
• Malaysian citizenship

Tasks & Responsibilities:

• Ensure the restaurant remains clean and well-maintained
• Memorize the menu and recommend dishes to customers
• Present the menu clearly and descriptively
• Provide excellent service to satisfy customers
• Communicate politely and effectively
• Assist and guide coworkers as needed
• Prepare food according to SOPs
• Cook dishes efficiently and be ready to prepare other items as needed