Kitchen Crew

Mykori - Gong Badak; Kuala Terengganu; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading company seeks a Full-time Kitchen Crew member in Kuala Terengganu, responsible for greeting customers, preparing food, and ensuring cleanliness. The ideal candidate will have at least 1 year of relevant experience and a commitment to excellent customer service.

Qualifications

• 1 year of relevant work experience required.
• Ability to work in a fast-paced environment.

Responsibilities

• Greet customers and serve food and beverages.
• Prepare food while following safety procedures.
• Ensure restaurant cleanliness and handle guest concerns.

Skills

Customer Service

Food Preparation

Teamwork

Problem Solving

Tools

Point-of-sale system

Kitchen machinery

Job description

Mykori - Gong Badak is hiring a Full time Kitchen Crew role in Kuala Terengganu, Terengganu. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:
  • Monday: Afternoon, Evening
  • Tuesday: Afternoon, Evening
  • Wednesday: Afternoon, Evening
  • Thursday: Afternoon, Evening
  • Friday: Afternoon, Evening
  • Saturday: Afternoon, Evening
  • Sunday: Afternoon, Evening
• 1 year of relevant work experience required for this role
• Expected salary: RM1,700 - RM2,000 per month

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.

• Work together with the kitchen team to prepare foods such asdessert, hot food while following cooking instructions, safety procedures, and sanitary requirements.

• Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.

• Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

• Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

• Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.