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Kitchen Crew

Mykori - Gong Badak

Kuala Terengganu

On-site

MYR 20,000 - 100,000

Full time

Yesterday
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Job summary

A leading company seeks a Full-time Kitchen Crew member in Kuala Terengganu, responsible for greeting customers, preparing food, and ensuring cleanliness. The ideal candidate will have at least 1 year of relevant experience and a commitment to excellent customer service.

Qualifications

  • 1 year of relevant work experience required.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Greet customers and serve food and beverages.
  • Prepare food while following safety procedures.
  • Ensure restaurant cleanliness and handle guest concerns.

Skills

Customer Service
Food Preparation
Teamwork
Problem Solving

Tools

Point-of-sale system
Kitchen machinery

Job description

Mykori - Gong Badak is hiring a Full time Kitchen Crew role in Kuala Terengganu, Terengganu. Apply now to be part of our team.


Job summary:
  • Looking for candidates available to work:
    • Monday: Afternoon, Evening
    • Tuesday: Afternoon, Evening
    • Wednesday: Afternoon, Evening
    • Thursday: Afternoon, Evening
    • Friday: Afternoon, Evening
    • Saturday: Afternoon, Evening
    • Sunday: Afternoon, Evening
  • 1 year of relevant work experience required for this role
  • Expected salary: RM1,700 - RM2,000 per month

• Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required.

• Work together with the kitchen team to prepare foods such asdessert, hot food while following cooking instructions, safety procedures, and sanitary requirements.

• Use specific kitchen machinery such as ice cream dispensers, blenders, and espresso machines to create customized hot and cold beverages to customers’ preferences.

• Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms.

• Handle guests’ concerns and complaints professionally and calmly to resolve problems according to restaurant policy.

• Maintain a neat and tidy appearance by wearing a uniform and adhering to a corporate dress code.

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