Kitchen Crew

Warehouse F&B Sdn Bhd; Iskandar Puteri; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading restaurant group in Iskandar Puteri is seeking passionate individuals for various kitchen roles including Sous Chef, Junior Sous Chef, and Kitchen Assistant. As part of a vibrant non-halal dining environment, candidates will manage kitchen operations, ensure high culinary standards, and contribute to menu design. Positions range in experience, accommodating both seasoned chefs and those new to the culinary field, fostering a team atmosphere focused on quality and safety.

Qualifications

• Sous Chef: 3-5 years experience required, strong leadership skills, ability to manage kitchen operations.
• Junior Sous Chef: 2+ years experience needed, capable of leading small teams, solid food handling knowledge.
• Kitchen Assistant: No prior experience required, training provided, good attitude necessary.

Responsibilities

• Sous Chef: Manage kitchen operations, supervise staff, monitor inventory, assist in menu design.
• Junior Sous Chef: Support Sous Chef, oversee food preparation, maintain presentation consistency.
• Kitchen Assistant: Assist in food preparation, maintain cleanliness, help with supply management.

Skills

Leadership

Organization

Food Safety

Quality Control

Job description

Verve Restaurant Group is excited to announce the opening of our newest outlet in Johor Bahru – a non-halal restaurant and live music bar located in the vibrant heart of Iskandar Puteri. We’re looking for passionate individuals for the following Kitchen Team positions:

Sous Chef

Junior Sous Chef

Sous Chef

Job Description:

• Assist the Head Chef in managing all kitchen operations.
• Supervise and mentor junior kitchen staff to ensure high food quality and consistency.
• Maintain hygiene and safety standards in line with company and regulatory requirements.
• Monitor inventory and place orders as needed.
• Help design menus and specials in collaboration with the culinary team.

Requirements:

• Minimum 3–5 years of experience in a similar role.
• Strong leadership and organizational skills.
• Ability to thrive in a fast-paced, high-energy environment.
• Experience in non-halal cuisine is a plus.

Junior Sous Chef

Job Description:

• Support the Sous Chef in daily kitchen activities.
• Oversee food preparation and assist in cooking as needed.
• Help ensure consistency in presentation and portion sizes.
• Assist in managing kitchen staff and delegating tasks during busy hours.
• Ensure food safety and cleanliness at all times.

Requirements:

• 2+ years of kitchen experience.
• Ability to lead small teams and take initiative.
• Solid knowledge of food handling and hygiene practices.

Kitchen Assistant

Job Description:

• Assist chefs with food preparation (washing, chopping, marinating, etc.).
• Ensure kitchen areas, utensils, and equipment are clean and well-maintained.
• Help with receiving and storing kitchen supplies.
• Perform general cleaning duties as needed.

Requirements:

• No experience required – training will be provided.
• Willingness to learn and take direction.
• Good attitude and strong work ethic.

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