Kitchen And Front Crew

Aseana Kitchen Enterprise; Kuantan; On-site; MYR 9,600 - 12,000; Part time

Job summary

Luna Malatang in Malaysia is looking for friendly, responsible and hardworking individuals to join our team as Front Crew. The role offers flexible part-time hours with shifts on weekends and public holidays. Greet and assist customers, explain the menu and promotions, take orders and manage cashier duties.

Maintain the dining area, support food preparation, and ensure cleanliness and hygiene according to SOPs. Training is provided and no prior F&B experience is required.

Qualifications

• Friendly, responsible and punctual.
• Able to work well as part of a team.
• Willing to learn and follow SOPs.
• Able to work shifts, weekends and public holidays when required.
• No prior F&B experience required; training will be provided.

Responsibilities

• Greet and assist customers in a friendly manner
• Explain the menu and promotions to customers
• Take orders and handle cashier duties
• Recommend suitable add-ons and menu items
• Serve customers and maintain the dining area
• Maintain cleanliness and hygiene at the front counter
• Assist with food preparation
• Prepare orders according to SOP
• Ensure ingredients and workstations are properly maintained
• Maintain kitchen cleanliness and hygiene
• Assist with opening, closing and general kitchen duties

Skills

Customer service

Cashier duties

Teamwork

Job description

Luna Malatang is looking for friendly, responsible and hardworking individuals to join our team!

Salary RM8.00 per hour

Responsibilities

Front Crew

Greet and assist customers in a friendly manner

Explain the menu and promotions to customers

Take orders and handle cashier duties

Recommend suitable add-ons and menu items

Serve customers and maintain the dining area

Maintain cleanliness and hygiene at the front counter

Assist with food preparation

Prepare orders according to Luna Malatang's SOP

Ensure ingredients and workstations are properly maintained

Maintain kitchen cleanliness and hygiene

Assist with opening, closing and general kitchen duties

Requirements

Friendly, responsible and punctual

Able to work well as part of a team

Willing to learn and follow SOPs

Able to work shifts, weekends and public holidays when required

No prior F&B experience required; training will be provided

Students are welcome to apply

Flexible part-time working hours

Staff training provided

Friendly working environment

Opportunity to gain F&B and customer service experience