Kitchen

Nanda ventures; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading restaurant group in Kuala Lumpur is seeking an experienced Kitchen to join their team. You will prepare high-quality dishes, supervise kitchen staff, and ensure food safety standards. Ideal candidates have at least 2 years of experience in a reputable kitchen and a passion for culinary arts. This full-time role offers competitive compensation and benefits, highlighting opportunities for advancement and a dynamic team culture.

Benefits

Competitive salary

Performance-based bonuses

Health and wellness benefits

Discounts on menu items

Career advancement opportunities

Qualifications

• Minimum 2 years of experience as a chef or cook in a reputable restaurant or hotel kitchen.
• Strong knowledge of various cooking techniques and food presentation.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Preparing and cooking a variety of dishes from our menu.
• Maintaining strict food safety and hygiene standards.
• Working closely with the head chef to develop new menu items.

Skills

Cooking techniques

Food preparation

Time management

Teamwork

Communication

Job description

Nanda ventures' is seeking a talented and experienced Kitchen to join our team in our restaurant located in Mont Kiara, Kuala Lumpur. As a Kitchen, you will be responsible for preparing high-quality, creative dishes that showcase our restaurant's unique culinary offerings. This is a full-time position with competitive pay and benefits.

What you'll be doing

• Preparing and cooking a variety of dishes from our menu using fresh, high-quality ingredients
• Maintaining strict food safety and hygiene standards in the kitchen
• Working closely with the head chef to develop new menu items and improve existing recipes
• Supervising and training kitchen staff to ensure efficient and consistent food preparation
• Ordering and managing kitchen supplies and inventory
• Adhering to all health and safety regulations

What we're looking for

• Minimum 2 years of experience as a chef or cook in a reputable restaurant or hotel kitchen
• Strong knowledge of various cooking techniques, food preparation, and presentation
• Ability to work well under pressure in a fast-paced environment
• Excellent time management and organisational skills
• Passion for creating delicious, visually appealing dishes
• Good communication and teamwork skills
• Proficiency in the local language and English

What we offer

• Competitive salary and performance-based bonuses
• Comprehensive health and wellness benefits
• Opportunities for career advancement and skill development
• Discounts on our restaurant's menu items
• A dynamic and collaborative team culture

About us

Nanda ventures' is a leading hospitality group that operates a diverse portfolio of restaurants, cafes, and hotels across Malaysia. Our mission is to provide exceptional dining experiences that celebrate the rich culinary traditions of our country. We are committed to using high-quality, locally sourced ingredients and fostering a culture of innovation and excellence in our kitchens.

If you are passionate about cuisine and eager to join a dynamic team, we encourage you to apply for this exciting opportunity. Click the "Apply Now" button below to submit your application.

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