Junior Sous Chef - Chinese Cuisine (172262)

Shangri-La Hotels and Resorts; Kota Kinabalu; On-site; MYR 20,000 - 100,000; Full time

Job summary

Shangri-La Rasa Ria is seeking a Junior Sous Chef specializing in Chinese cuisine. The successful candidate will manage kitchen operations, oversee food quality, and respond to guest inquiries while ensuring compliance with health and safety standards. Located along the scenic Sabahan coastline, this role offers a unique opportunity to contribute to a renowned hospitality legacy.

Benefits

Competitive work benefits

Comprehensive training programs

Career advancement opportunities

Qualifications

• Relevant kitchen experience required.
• Knowledge of food trends and passion for quality food.
• Ability to work under pressure and in teams.

Responsibilities

• Manage daily operation of the Chinese Kitchen.
• Ensure consistent production of high-quality food.
• Control costs and manage kitchen brigade effectively.

Skills

Planning and organizing skills

Supervisory skills

Communication skills

Ability to multi-task

Creative food production

Education

Current trade qualification

Job description

Shangri-La Rasa Ria, Kota Kinabalu

Be part of our Shangri-La family!

At Shangri-La Rasa Ria, Kota Kinabalu, we believe our people are our greatest asset. We prioritize your growth by offering exceptional learning opportunities, career advancement pathways, and a supportive work environment that feels like family. Our commitment to honour, respect, and inclusivity ensures every colleague feels valued and empowered to thrive.

As a preferred employer, we provide competitive work benefits, equal opportunities, and comprehensive training programs to help you reach your full potential. From internal promotions to recognition initiatives, we ensure every team member is set up for success and acknowledged for their contributions.

Nestled along the stunning coastline of Sabah, our resort offers more than just a workplace. With 494 guest rooms, a 64-acre nature reserve—the Rasa Ria Reserve—home to wildlife like long-tailed macaques and slow lorises, and an 18-hole championship golf course with breathtaking views of Mt. Kinabalu (a UNESCO World Heritage site), we inspire a deep connection to nature, purpose, and community.

Joining Shangri-La Rasa Ria is more than a career move—it’s an opportunity to be part of a legacy of excellence, sustainability, and heartfelt hospitality. Together, we strive to create unforgettable moments for our guests and meaningful growth for our people.

We're looking for a Junior Sous Chef (Chinese Cuisine) required for our Culinary Division.

Job summary

The Junior Sous Chef (Chinese Cuisine), under the guidance and supervision of the Chinese Chef, is in-charge of the daily operation of the Chinese Kitchen. This includes managing all aspects of the kitchen to deliver an excellent guest experience while managing food provisions, assisting with guest queries, and managing costs. The following are other responsibilities of this role: -

• Manage all aspects of the kitchen including operational, quality, and administrative functions
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to menu creation by responding and incorporating Guest feedback
• Ensure the consistent production of high-quality food through all hotel food outlets
• Manage customer relations, when necessary, in the absence of the Chinese Chef
• Ensure resources support the business needs through the effective management of working rotations
• Support brand standards through the training and assessment of the Team
• Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
• Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Report maintenance, hygiene, and hazard issues; plus be environmentally aware

Requirement

• Relevant experience or previous kitchen experience for this role
• Effective planning and organizing skills
• Ability to multi-task and meet deadlines
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• A creative approach to the production of food; knowledge of current food trends and passion for producing high quality food
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams
• Due to immigration requirement – local only

Interested candidates may apply and attach their Curriculum Vitaebefore 26 June 2025.