Junior Sous Chef

Infoempregos; Puchong; On-site; MYR 20,000 - 40,000; Full time

Job summary

An established industry player in the culinary and food sector is seeking enthusiastic individuals to join their team. This entry-level position offers a fantastic opportunity for those eager to learn and grow in a supportive environment. You will assist with various administrative and operational tasks, provide excellent customer service, and help maintain organized documentation. With a focus on training and development, this role is perfect for anyone looking to kickstart their career in the food and beverage industry. Join a welcoming team and embark on a rewarding journey.

Benefits

Transportation allowance

Meal allowance

Assistance medical

Training and development opportunities

Qualifications

• 4 years experience in culinary, food and beverage, or related area.
• Interest in learning and growing in your career.

Responsibilities

• Assist in administrative and operational tasks.
• Provide customer service and manage correspondence.
• Organize and maintain updated documents.

Skills

Good communication skills

Organization skills

Teamwork

Basic computer knowledge

Education

High school diploma or GED

Job description

Job Description:

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. Job Category Food and Beverage & Culinary.

If you are starting your career and are looking for an opportunity to learn and grow, this position is ideal for you. We offer a welcoming and challenging work environment.

• Requirements:
  • Interest in learning and growing in your career.
  • Good communication and organization skills.
  • Ability to work in a team.
  • Basic computer knowledge is a plus.
• Responsibilities:
  • Assist in administrative and operational tasks.
  • Provide customer service and manage correspondence.
  • Organize and maintain updated documents.
  • Participate in projects and provide general support.
• Benefits:
  • Transportation allowance.
  • Meal allowance.
  • Assistance medical.
  • Training and development opportunities.