Japanese Restaurant Staff (Gan-Nen-Do)

Culture Link Malaysia Sdn Bhd; Kuala Lumpur; On-site; MYR 20,000 - 100,000; Full time

Job summary

A leading restaurant in Kuala Lumpur is looking for Floor and Kitchen Staff. The role involves general restaurant work, including cooking, cleaning, and customer service. Candidates should possess at least an SPM qualification and be able to communicate in English. Fresh graduates are encouraged to apply, and various benefits such as transportation allowance and staff meals are provided.

Benefits

Transportation allowance: RM2

Staff meals: RM5 (free during training)

EPF, SOCSO contributions

Training provided

Overtime pay

Medical and hospitalization leave

Qualifications

• Possess at least SPM qualification.
• Able to speak English.
• Fresh graduates are welcome to apply.

Responsibilities

• Dishwashing, preparing dough, cooking tempura, and maintaining kitchen hygiene.
• Taking orders, serving customers, and maintaining cleanliness of service areas.

Skills

Customer Service

Cooking

Teamwork

Communication

Education

SPM qualification

Job description

Job Opportunity: Floor and Kitchen Staff

We are hiring with fewer than 20 applicants. You still have a chance!

Requirements:

• Possess at least SPM qualification
• Able to speak English
• Fresh graduates are welcome to apply

Employment Details:

• Type of employment: Part-time / Full-time
• Position: Floor and kitchen staff
• Job types: General restaurant work, customer service, cooking, cleaning

Salary:

• Part-time: RM14/hour
• Full-time: RM2,300+ per month (includes EPF, SOCSO, EIS, HRDF)

Job Responsibilities:

Kitchen duties include:

• Dishwashing, preparing buckwheat dough, making Donburi, cooking tempura
• Ensure consistency in taste, quality, quantity, temperature, and presentation
• Work efficiently in a fast-paced environment
• Maintain freshness of ingredients and track FIFO
• Minimize wastage
• Keep kitchen equipment and utensils clean and hygienic
• Perform other duties as assigned by the manager

Customer Service duties include:

• Taking orders and serving customers promptly
• Understanding menu and promotions
• Maintaining cleanliness of service areas and toilets
• Responding politely to guest queries
• Preparing alcoholic and non-alcoholic beverages
• Performing other duties as assigned by the manager

Additional Benefits:

• Transportation allowance: RM2
• Staff meals: RM5 (free during training)
• EPF, SOCSO contributions
• Training provided
• Overtime pay
• 5 working days per week
• Medical and hospitalization leave

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