Japanese chef

Universal Recreation; Petaling Jaya; Vor Ort; MYR 67.000 - 100.000; Vollzeit

Benefits dieser Stelle

Staff meals

Accommodation / hostel may be provided

Zusammenfassung

Universal Recreation in Petaling Jaya, Malaysia, is seeking a passionate Japanese Chef to lead ramen and modern fusion concepts. You will contribute to menu development, ensure consistent taste and presentation, and mentor kitchen staff in high-volume service.

This role offers staff meals, potential accommodation, and a dynamic, professional environment. Applicants should have at least 5 years in Japanese cuisine or ramen, strong knife skills, and the ability to work under pressure while

Qualifikationen

• Minimum 5 years of experience in Japanese cuisine or ramen.
• Experience with Japanese fusion or modern Japanese cuisine is advantageous.
• Strong knowledge of Japanese ingredients, sauces, and techniques.
• Able to work independently and as part of a team.
• Ability to handle high-pressure service and maintain quality.

Aufgaben

• Prepare and cook ramen, Japanese dishes and modern fusion dishes.
• Prepare broth, tare, toppings and noodles according to recipe.
• Maintain hygiene, food safety and portion control.
• Manage mise en place and kitchen preparation daily.
• Monitor ingredient quality and stock levels.
• Contribute to menu development and seasonal items.
• Control costs and food wastage.

Kenntnisse

Ramen

Japanese cuisine

Knife skills

Teamwork

Creative

Menu development

Jobbeschreibung

We are looking for a passionate and experienced Japanese Chef to join our new Japanese F&B concept. The role will focus on ramen, Japanese cuisine and modern Japanese fusion, with opportunities to be involved in menu development and creating dishes that combine traditional Japanese techniques with contemporary flavours.

Key responsibilities

Prepare and cook ramen, Japanese dishes and modern Japanese fusion dishes.

Prepare ramen broth, tare, toppings and noodles according to recipe and quality standards.

Handle Japanese hot dishes, grilled dishes, donburi, sides and other menu items.

Assist in developing new dishes, recipes and seasonal menu items.

Explore creative Japanese fusion combinations while maintaining a clear Japanese identity.

Ensure consistency in taste, presentation, portion and food quality.

Manage daily mise en place and kitchen preparation.

Maintain kitchen cleanliness, hygiene and food safety standards.

Monitor ingredient quality, stock levels and food wastage.

Control food costs and maintain proper portion control.

About you

Minimum 5 years of experience in Japanese cuisine, ramen or related kitchen operations.

Experience in ramen preparation and Japanese cooking is highly preferred.

Experience with Japanese fusion or modern Japanese cuisine is an advantage.

Good understanding of Japanese ingredients, sauces, seasonings and cooking techniques.

Strong knife skills and kitchen discipline.

Creative and willing to develop new dishes.

Able to work independently and as part of a team.

Responsible, organised and detail-oriented.

Able to work under pressure during busy service.

Willing to work shifts, weekends and public holidays.

Competitive salary based on experience and skills.

Staff meals.

Accommodation / hostel may be provided.

Opportunity to participate in menu creation and development of a new Japanese concept.

Professional and dynamic working environment.