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IT EXECUTIVE

Tea Garden Management

Johor Bahru

On-site

MYR 100,000 - 150,000

Full time

Today
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Job summary

A leading company in the Malaysian food and beverage sector seeks an Information Technology Executive to manage IT infrastructure, provide technical support, and ensure smooth operations across outlets. This position requires a strong background in IT principles and effective communication skills, aiming for candidates with a degree and relevant experience in a fast-paced environment.

Benefits

Medical
Education support
Dental
Staff Dining Discount

Qualifications

  • Minimum 3 years’ experience in IT-related field.
  • Good knowledge of internet security and data privacy principles.
  • Understanding of IT principles and ability to communicate technical concepts effectively.

Responsibilities

  • Maintain and provide technical support in all the IT infrastructure, LAN & WAN, Systems, and hardware & software.
  • Troubleshoot hardware and software issues in person and remotely.
  • Develop IT-related SOPs and provide orientation on new software and equipment.

Skills

Problem-solving
Technical support
Data privacy

Education

Degree in Computer Science / Information Technology

Job description

  • Maintain and provide technical support in all the IT infrastructure, LAN & WAN, Systems and hardware & software to ensure smooth daily business operation.
  • Perform installation, configuration and ongoing usability of system hardware and software.
  • Provide helpdesk support to end users on IT problems encountered.
  • Troubleshoot hardware and software issues in person, remotely and via phone.
  • Set up workstations with computers or POS Systems and necessary peripheral devices (Wi-Fi, routers, etc)
  • Import menu/promotion material into the POS System.
  • Identify computer or network equipment shortages and place orders
  • Ensure security and privacy of network computer systems.
  • Liaise with networking contractor/service provider to ensure our IT functions properly all the time.
  • Responsibility for undertaking routine preventative jobs. Perform regular system health check audits.
  • Assist in optimizing the organization’s technology resources and recommend future technology direction and new technology initiatives.
  • Develop IT-related SOP (e.g. Flowchart, video, etc)
  • Provide orientation and guidance to outlets on how to operate new software and computer equipment.
  • Maintain records/logs of repairs and fixes and maintenance schedule.
  • Prepare activity reports/logs of repairs and fixes and maintenance schedule
  • Prepare activity reports upon investigation and diagnostic testing.
  • Maintain records of POS license status.
  • Any other assignments that may be assigned from time to time.

JOB REQUIREMENT:

  • At least a Degree or above in any Computer Science / Information Technology / Computing or equivalent.
  • Minimum 3 years’ experience in IT-related field.
  • Able to travel within Johor Bahru area.
  • Able to work at Ulu Tiram, Johor Bahru.
  • Ability to meet deadlines and manage stress effectively in high-pressure situations.
  • Understanding of IT principles and an ability to communicate technical concepts effectively to a varied audience.
  • A strong sense of discretion and confidentiality is required.
  • Excellent diagnostic and problem-solving skills.
  • In-depth understanding of diverse computer systems and networks
  • Good knowledge of internet security and data privacy principles.
Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:

    Which of the following statements best describes your right to work in Malaysia? Which of the following types of qualifications do you have? How many years' experience do you have as an Information Technology Executive? What's your expected monthly basic salary? Are you willing to travel for this role when required? Do you have technical support experience?

Hospitality & Tourism 101-1,000 employees

'Great Taste with Story'

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.

'Great Taste with Story'

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.

Perks and benefits Medical Education support Dental Training, Medical Benefit, Staff Dining Discount,

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What can I earn as an Information Technology Executive

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