Innovative Chef (Japanese Cuisine)

Binchotan JB; Johor Bahru; On-site; MYR 20,000 - 100,000; Full time

Job summary

A local restaurant in Johor Bahru is looking for a skilled chef specializing in Japanese cuisine. The role involves preparing high-quality dishes, menu development, and ensuring food safety standards are met. Candidates must have experience in Japanese cuisine and a strong understanding of health and hygiene practices. The position emphasizes teamwork in a harmonious working environment, where workplace relationships are not permitted for professionalism.

Qualifications

• Experience in preparing, cooking, and presenting high-quality dishes.
• Proven ability to create menu items and develop recipes.
• Knowledge of health and safety management in a kitchen.

Responsibilities

• Prepare and present high-quality dishes in the specialty section.
• Monitor portion control and minimize food waste.
• Ensure compliance with HACCP and food hygiene practices.

Skills

Experience in Japanese Cuisine

Food safety management

Cooking skills

Menu development

Job description

Preparing, cooking and presenting high-quality dishes within the speciality section

Creating menu items, recipes and developing dishes

Assisting with the management of health and safety

Assisting with the management of food hygiene practices

Monitoring portion and waste control

Overseeing the maintenance of kitchen and food safety standards

Follow HACCP guidance to enhance assurance of food safety

Ensure effective communication between staff by maintaining a secure, friendly, non-political working environment.

To maintain the company's professionalism and your position, the company does not allow workplace relationships.

Experience in Japanese Cuisine / Japanese Fusion