Hygienist

Kerry Group; Butterworth; On-site; MYR 72,000 - 120,000; Full time

Job summary

Kerry Group is hiring a Site Hygienist to deploy Kerry Sanitation Standards at a manufacturing site in Malaysia. You will work with the Regional Sanitation Team and site cross-functional teams to implement standards and drive food safety and hygiene improvements.

Reporting to the FSQ - Assistant Manager, you will lead sanitation training, conduct audits, and validate cleaning methods including CIP/ACS/COP tanks. Strong cross-functional communication is essential.

Qualifications

• Minimum 2-3 years of sanitation & food safety experience in an Operations Quality role.
• Experience with prerequisite programs, HACCP, Hazard analysis, risk assessments with teams.
• Basic IPM knowledge is an added advantage.
• Ability to communicate with cross-functional teams and implement sanitation systems.
• Bachelor-level degree in a relevant food science field is preferred.

Responsibilities

• Create relationships with cross-functional team and integrate robust hygiene practices into plant operations.
• Provide standard insights to facilities for stored product pest management and facility pest control.
• Deploy sanitation training programs at site and execute them.
• Conduct facility sanitation assessments and support corrective actions to comply with Kerry Global Standard.
• Assess site compliance with corporate hygienic design, food safety and HSE standards.
• Conduct microbiological and allergen cleaning & sanitation validations for various cleaning methods and CIP systems.
• Report sanitation KPIs and implement plans to meet safety targets.

Skills

Sanitation & Food Safety

Cross-functional collaboration

Interpersonal communication

Policy interpretation & application

Education

Degree in Food Science/Food Technology/Food Engineering/Microbiology

Job description

Requisition ID: 66672
Position Type: FT Permanent
Workplace Arrangement: #LI-Onsite

About Kerry

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

Site Hygienist will be involved in deploying Kerry Sanitation Standards at manufacturing site in liaison with the Regional Sanitation Team. The role will also be responsible for implementing those standards within site in conjunction with site cross functional team.

Reporting to : FSQ - Assistant Manager

Key responsibilities

• Create relationships with cross-functional team integrate robust hygiene practices into plant operations
• Provide standard insight to facilities for stored product pest management and facility pest control
• Deploy sanitation training program and execute at site
• Conduct facility sanitation assessment assist with risk-based gap prioritization and support corrective action to enable compliance to Kerry Global Standard
• Assess site for compliance to corporate hygienic design, food safety and HSE standards
• Conduct Microbiological and Allergen Cleaning & Sanitation Validations for Manual cleaning methods, Clean In Place (CIP), Assisted Cleaning Systems (ACS), Clean Out of Place immersion Tanks (COP tanks) and other automated cleaning mechanisms
• Report sanitation KPI’s and implement plans to meet Sanitation and Food Safety targets
• Prepares reports, presentations, operational documents, and other communications containing descriptive, analytical, and evaluative content related to sanitation activities subject to review and editing by higher-level staff members.
• Integrated Pest Management (IPM) related:
• To work together with the pest control specialist partner in maintaining the Plant IPM programme.
• To perform gap analysis and cross functional coordination in strengthening the plant IPM programme.
• To be accountable in all external/ internal audit related to Sanitation and/ or IPM.

Qualifications and skills

• Minimum of 2-3 years of Sanitation & Food Safety experience in an Operations Quality role
• Experience with prerequisite programs, HACCP, Hazard analysis, risk assessments with teams
• Basic IPM knowledge will be added advantage.
• An ability to communicate with cross functional teams and implement sanitation systems.
• Desired Education: A Qualified Degree in Food Science/Food Technology/Food Engineering/Microbiology or related disciplines
• Excellent interpersonal communication, relationship management
• Understand, interpret, and apply policies and procedures
• Learn and effectively utilized specialized knowledge to improve sanitation practices at site
• A change agent. Energized by making a difference and comfortable dealing with ambiguity
• Must be effective in cross-functional working
• Gather pertinent facts and data, make thorough analyses, and arrive at sound conclusions