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Hygiene Manager

Avani Hotels and Resorts

Sepang

On-site

MYR 100,000 - 150,000

Full time

28 days ago

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Job summary

An established industry player in hospitality is seeking a dedicated Halal Compliance Officer to ensure adherence to Halal standards and food hygiene regulations. This role involves identifying key risk areas in food operations, providing training to the Halal Committee, and conducting internal audits to maintain compliance with JAKIM requirements. If you are passionate about food safety and Halal integrity, this is an exciting opportunity to make a significant impact in a dynamic environment. Join a team that values quality and compliance, and help create memorable experiences for guests while ensuring the highest standards of food safety.

Qualifications

Minimum 2 years of hygiene experience in food operations.
Proficiency in English for effective communication.

Responsibilities

Identify and mitigate risks in food operations for compliance.
Conduct internal Halal audits and ensure standards are met.

Skills

Food Hygiene Management

Halal Compliance

Training and Coaching

Communication Skills

Education

College / Bachelor Education

Tools

MS Excel

MS Word

MS PowerPoint

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

To identify key areas of risk in various food operations for early remedial actions.
To be responsible for ensuring all Islam Syari’a law, Halal Standard requirements & Halal Malaysia Certificate by JAKIM are followed.
To assure Halal Assurance system is implemented and followed effectively.
To cooperate with JAKIM and HALAL enforcement related to HALAL documents and procedures.
To ensure all items and ingredients comply with JAKIM Halal requirements and work with the Procurement Department on supplier invoices and sourcing items for operation/production.
To advise, develop, and assure all Halal Committee functions effectively in operations.
To provide training and coaching to the Halal Committee to build awareness among team members to assure Halal Integrity processes are firm.
To plan, coordinate, and conduct Internal Halal Audits.
To assure all Halal requirement standards by JAKIM are followed in all processes and terms.
To ensure compliance with regulations, licensing conditions, and codes of practice relating to food businesses.
To monitor the health condition of food handlers and arrange medical examinations or suspension of work where necessary.
To handle complaints or inquiries from customers/guests on food hygiene matters.
To ensure all aspects of the hygiene service are carried out and maintained to the required standard.
To oversee the day-to-day running of the team facilities including vending services and maintenance.

Qualifications