Head Cook

Infoempregos; Kuching; On-site; MYR 20,000 - 30,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to manage restaurant kitchen operations. This role offers a fantastic opportunity for candidates eager to learn and grow professionally in a supportive corporate environment. Responsibilities include organizing daily kitchen operations, maintaining cleanliness, and assisting with administrative tasks. The company values professional development and offers various benefits, including transportation and meal allowances. If you're looking to kickstart your career in a dynamic setting, this position is perfect for you.

Benefits

Transportation allowance

Meal allowance

Assistance medical

Training and professional development

Qualifications

• Interest in learning and growing professionally.
• Strong communication and organizational skills.

Responsibilities

• Assist with administrative tasks and customer support.
• Organize and file documents efficiently.

Skills

Good communication skills

Organization

Responsibility

Basic computer skills

Job description

Job Description:

Mengendalikan dapur restoran yang merangkumi seperti berikut:

1. Merancang dan mengatur operasi harian dapur.
2. Memantau dan mengekalkan tahap kebersihan dapur.

We offer an excellent opportunity for candidates with no experience who are willing to learn and develop in a corporate environment.

Requirements:

• Interest in learning and growing professionally.
• Good communication skills.
• Organization and responsibility.
• Basic computer skills.

Responsibilities:

• Assist with administrative tasks and customer support.
• Organize and file documents.
• Provide support for projects and daily activities.
• Answer and direct phone calls.

Benefits:

• Transportation allowance.
• Meal allowance.
• Assistance medical.
• Training and professional development.