Head Chef | Lead Kitchen Team & Menu Innovation

Wanchin Sdn Bhd; Ipoh; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading hospitality company is seeking a Head Chef for its MÙ Hotel in Ipoh, Perak. You will lead the kitchen team, ensuring high standards in food quality and presentation. Responsibilities include creating innovative menus, recruiting staff, and ensuring compliance with food safety regulations. The ideal candidate has extensive experience in a similar role, excellent culinary skills, and a passion for exceptional dining experiences.

Benefits

Competitively salary

Healthcare coverage

Generous holiday entitlement

Ongoing training and development programmes

Qualifications

• Extensive experience as a Head Chef or in a similar senior culinary role, preferably in hospitality.
• Proven track record of leading a high-performing kitchen team.
• Exceptional culinary skills with understanding of trends.

Responsibilities

• Oversee daily kitchen operations ensuring high quality and presentation.
• Develop and refine the restaurant's menu with innovative dishes.
• Recruit and train kitchen staff, fostering a positive environment.

Job description

A leading hospitality company is seeking a Head Chef for its MÙ Hotel in Ipoh, Perak. You will lead the kitchen team, ensuring high standards in food quality and presentation. Responsibilities include creating innovative menus, recruiting staff, and ensuring compliance with food safety regulations. The ideal candidate has extensive experience in a similar role, excellent culinary skills, and a passion for exceptional dining experiences.