Head Chef

Rasa d'Kampông; Seremban; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading restaurant is seeking a full-time chef to prepare authentic Malay cuisine, including various hot dishes. Candidates should possess relevant certifications and qualities such as honesty and hard work, with accommodation provided.

Benefits

Accommodation provided (shared housing)

Qualifications

• Malaysian citizen or holder of a valid work visa.
• Valid Typhoid vaccination required.

Responsibilities

• Prepare and cook Malay dishes including Ayam Penyet and Nasi Kukus.
• Maintain kitchen hygiene and adhere to food handling standards.

Skills

Honesty

Trustworthiness

Hardworking

Experience

Education

Food Handling Certificate

Job description

FULL-TIME CHEF WANTED

Type of Cuisine:

• Malay dishes such as Ayam Penyet, Nasi Kukus (Steamed Rice), Mee Kari (Curry Noodles), Laksa, and other hot dishes.

Requirements:

• Malaysian citizen or holder of a valid work visa

• Must have a valid Typhoid vaccination

• Must possess a Food Handling Certificate

• Honest, trustworthy, hardworking, and experienced

Additional Information:

• Location: Seremban Centerpoint (Seremban, Negeri Sembilan)

• Email: [e-mail]

• WhatsApp: [phone]

• Shifts: 10:00 AM – 10:00 PM or 1:00 PM – 10:00 PM

• Accommodation provided (shared housing