Head Chef

SAMURAI YAKINIKU CAWANGAN KOTA WARISAN; Kuala Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

SAMURAI YAKINIKU CAWANGAN KOTA WARISAN is seeking a full-time Head Chef in Selangor, offering flexible hours and a competitive salary. The ideal candidate will have at least two years of relevant experience, with strong leadership skills to manage the kitchen team, design menus, and oversee ingredient management.

Qualifications

• Two or more years of progressively responsible chef experience.
• Strong leadership and teamwork skills required.
• Efficient time management and problem-solving abilities.

Responsibilities

• Design and create seasonal menus aligned with restaurant's theme.
• Conduct market research on food trends and customer preferences.
• Train kitchen staff on new techniques and preparations.

Skills

Leadership

Teamwork

Time Management

Problem-Solving

Job description

SAMURAI YAKINIKU CAWANGAN KOTA WARISAN is hiring a Full-time Head Chef in Selangor. Apply now to join our team.

Job Summary:

• Flexible hours available
• 2-3 years of relevant work experience required
• Expected salary: RM2,500 - RM3,000 per month

We Are Looking for an Executive Chef:

Qualifications & Experience:

• Two years or more of progressively responsible chef experience
• Strong leadership and teamwork skills
• Efficient time management and problem-solving abilities

Responsibilities:

• Design, create, and develop creative, appealing seasonal menus aligned with the restaurant's theme and concept
• Conduct market research on current food trends, customer preferences, and seasonal ingredients
• Test, refine, and finalize new recipes before launch
• Collaborate with the kitchen team and management for smooth preparations of new dishes
• Manage ingredient costs and ensure prices align with budgets and profit margins
• Maintain high standards in quality, presentation, and taste of seasonal dishes
• Train and guide kitchen staff on new techniques and preparations
• Manage seasonal ingredient inventory efficiently to minimize waste
• Follow all food safety standards and operating procedures

Note: Candidates must be willing to travel to Kuala Lumpur and Kelantan.