Halal Executive cum QA/QC

FOO YUAN VEGETARIAN SDN. BHD.; Seberang Perai; On-site; MYR 36,000 - 48,000; Full time

Job summary

A leading vegetarian food company in Penang is seeking a dedicated Halal cum QA & QC Executive. The ideal candidate will manage the Halal certification process and ensure compliance with food safety standards such as GMP and HACCP. Applicants should have 1-2 years of relevant experience and be Malaysian citizens. Strong problem-solving and communication skills are essential. This is an excellent opportunity to contribute to a supportive work environment.

Qualifications

• 1-2 years of experience in quality assurance or quality control.
• Strong understanding of GMP, HACCP, MESTI, ISO 22000.
• Malaysian citizen and Muslim.

Responsibilities

• Manage Halal certification processes for products.
• Liaise with authorities for Halal compliance.
• Conduct audits and provide training on quality best practices.
• Investigate product quality issues.

Skills

Halal certification knowledge

Quality management systems

Documentation skills

Problem-solving

Communication skills

Job description

Overview

We are currently seeking a dedicated and detail-oriented Halal cum QA & QC Executive to join our team. The ideal candidate will have 1-2 years of relevant experience, preferably with a Halal background in quality assurance or related fields.

Job Responsibilities

• Manage Halal certification process (application, renewal, product registration) for all company's products.
• Liaise with JAKIM and other authorities for Halal compliance.
• Verify and monitor Halal status of raw materials and suppliers.
• Ensure compliance with GMP, HACCP, MESTI, ISO 22000 and food safety certification requirements.
• Conduct internal and external audits, including customer or certification audits.
• Prepare, maintain documentations and reports for food safety and quality requirement. (Assist in production process validation and verification system to ensure every step of the processing line fulfilling requirement.)
• Provide awareness training for production and relevant staff on quality, food safety and hygiene best practices.
• Investigate and address product quality issues with corrective actions.
• Stay up-to-date with industry regulations, food standards and best practices.
• Collaborate with cross functional team (production, r&d, procurement) to address quality-related matters.
• Perform any related duties and responsibilities as assigned by Superior/ Management from time to time.

Job Requirements

• Malaysian citizen and Muslim.
• Minimum 1-2 years of experience in a quality assurance or quality control role, preferably within the manufacturing industry.
• Strong understanding of quality management systems, Halal certification requirements, and relevant food safety standards - GMP, HACCP, MESTI, ISO 22000.
• Strong documentation, and problem-solving skills.
• Good communication and interpersonal skills to work effectively with cross-functional teams.
• Able to work independently and collaboratively, detail-oriented.
• At FOO YUAN VEGETARIAN SDN. BHD., we are committed to providing our employees with a supportive and engaging work environment.