Guest-Focused Outlet Waiter/Waitress – Fast-Paced F&B

Hyatt Hotels Corporation; Kuala Lumpur; On-site; MYR 9,600 - 17,000; Full time

Job summary

Hyatt Regency Kuala Lumpur at KL Midtown is hiring an Outlet Waiter/Waitress for our Food and Beverage team. This hourly, entry-level role requires friendly service, clear communication and the ability to work in a fast-paced hotel dining environment.

You will welcome guests, take and serve orders, process payments and maintain a clean, inviting area. Flexibility to work shifts, weekends and public holidays is essential.

Qualifications

• Minimum SPM or equivalent qualification.
• Fresh candidates are encouraged to apply.
• Experience in hospitality is an advantage.
• Good communication and interpersonal skills.
• Customer service-oriented with a positive attitude.
• Able to work in a fast-paced environment.
• Basic cash handling and numeracy skills.
• Able to work shifts, weekends and public holidays.
• Physically fit and able to stand for long periods.
• Knowledge of food hygiene and safety practices is an added advantage.

Responsibilities

• Welcome guests and take food and beverage orders.
• Serve orders and handle payments.
• Maintain a clean, comfortable dining environment.
• Ensure adherence to food safety and hygiene standards.

Skills

Customer service

Communication

Teamwork

Cash handling

Numeracy

Shift work

Stamina

Food hygiene

Education

SPM or equivalent

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Outlet Waiter / Waitress - Hyatt Regency Kuala Lumpur at KL Midtown

Food and Beverage

Hourly/Entry Level Employee

Full-time

Local

Summary

Responsible for delivering excellent customer service by welcoming guests, taking and serving food and beverage orders, handling payments and ensuring a clean and comfortable dining environment. The role requires good communication skills, a positive attitude, teamwork and adherence to food safety and hygiene standards. Candidates should be customer-focused, able to work in a fast-paced environment and willing to work shifts, weekends, and public holidays.

Qualifications

•Minimum SPM or equivalent qualification.
•Previous experience in a restaurant, café, hotel or F&B outlet is an advantage.
•Fresh candidates are encouraged to apply.
•Good communication and interpersonal skills.
•Customer service-oriented with a positive attitude.
•Able to work in a fast-paced environment.
•Basic cash handling and numeracy skills.
•Able to work shifts, weekends and public holidays.
•Physically fit and able to stand for long periods.
•Knowledge of food hygiene and safety practices is an added advantage.

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