Full / Part Time Crew (Sushi King @ Aeon Bandar Dato' Onn)(Halal)

Sushi King; Kepong; On-site; MYR 20,000 - 100,000; Full time

Job summary

A popular restaurant chain in Kuala Lumpur is seeking Full / Part Time Crew members. Responsibilities include providing excellent customer service, serving food and beverages, and processing payments. Ideal candidates will have a friendly attitude and good communication skills. The company offers a competitive salary package, health insurance, meals, and opportunities for promotion. Candidates must have full working rights in Malaysia and be fully vaccinated against COVID-19.

Benefits

Health insurance

Meal provided

Opportunities for promotion

Attractive annual bonus

Long service award

Exceptional incentive scheme

Qualifications

• Must have full working rights in Malaysia.
• Preferred fluency in English and Bahasa Melayu.
• Must be fully vaccinated against COVID-19.

Responsibilities

• Provide excellent service to customers.
• Serve food and beverages.
• Process payments and handle queries.

Skills

Customer service

Friendly attitude

Communication skills

Education

SPM / STPM

Job description

Full / Part Time Crew (Sushi King @ Aeon Bandar Dato' Onn)(Halal)

Full Time - Basic salary up to RM 1,900 / month

Part Time : Basic salary up to RM 12.00 / hour

Job Description

Provide excellent service to customers.

Friendly, positive with a good attitude

Greetings customers, make upsells, and respond to customer queries.

Serve Food and Beverages

Process Payment

Any other ad hoc task assigns by the Manager

Attractive Salary Package

Service Point

Long Service Award

Exceptional Incentive Scheme

Attractive Annual Bonus

Insurance Coverage

Panel Clinics & Medical Claims

Requirements

Candidates have full working rights for Malaysia

COVID-19 Considerations

Must be Fully Vaccinated

Education

SPM / STPM (Preferred)

Language

English and Bahasa Melayu (Preferred)

Job Types: Full-time, Part-time

Pay: Up to RM1,900.00 per month

Health insurance

Meal provided

Opportunities for promotion

Application Question(s):

• Which department that you preferred ? Service or Kitchen
• Which position that you preferred ? Full Time or Part Time
• When is your birthday? (dd/mm/yyyy)
• How long you plan to work here ? (in year)
• Do you have experience in FnB ? If so please state
• Company:
  Position:
  How long you works there :

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