Fresh Food Operation Manager

Talent Recruit; Batu Caves; On-site; MYR 60,000 - 90,000; Full time

Job summary

A leading company specializing in the import and wholesale distribution of fresh produce is seeking an Operations Manager. The successful candidate will oversee logistics, ensuring quality and compliance with food safety standards while managing relationships with suppliers. Ideal applicants will possess a relevant degree and significant experience in fresh food operations.

Qualifications

• Minimum 5 years experience in fresh food operations or cold chain logistics.
• In-depth understanding of HACCP, GMP, ISO 22000 standards.
• Prior experience with supermarket supply chains or food e-commerce is an advantage.

Responsibilities

• Manage daily operations for receipt, storage, handling, and dispatch of fresh produce.
• Monitor compliance with food safety standards such as HACCP and ISO.
• Analyze operational data and prepare reports on yield and delivery timelines.

Skills

Leadership

Problem-solving

Organizational

Education

Degree in Food Science

Degree in Supply Chain Management

Degree in Business

Tools

Warehouse Management Systems (WMS)

Inventory Tracking Tools

Job description

We are representing our client, awell-established company specializing in the import, export, and wholesale distribution of fresh fruits and vegetables. Based in Malaysia, the company serves a wide range of clients including retailers, supermarkets, and food service businesses.

• Location: Batu Caves, Selangor
• Working hours: Mon - Saturday (Flexible hours)

Job Responsibilities:

• Manage daily operations related to the receipt, storage, handling, and dispatch of fresh produce.
• Monitor cold chain processes and maintain strict temperature control across all logistics stages.
• Coordinate with the procurement team to ensure timely availability of quality produce.
• Build and maintain strong working relationships with farmers, suppliers, and vendors.
• Implement and monitor compliance with food safety standards such as HACCP, ISO, etc.
• Partner with QA/QC teams to inspect incoming goods and address quality concerns efficiently.
• Ensure adherence to relevant local and international food safety and handling regulations.
• Drive process enhancements to boost operational efficiency and minimize waste and costs.
• Analyze operational data and prepare reports on yield, wastage, cost efficiency, and delivery timelines.

Requirements:

• Degree in Food Science, Supply Chain Management, Business, or a related discipline.
• Minimum 5 years of experience in fresh food operations, cold chain logistics, or managing perishables.
• In-depth understanding of HACCP, GMP, ISO 22000, or related food safety standards.
• Strong leadership capabilities and effective problem-solving and organizational skills.
• Proficient in warehouse management systems (WMS) and inventory tracking tools.
• Prior experience with supermarket supply chains, central kitchens, or food e-commerce is an advantage.
• Familiarity with regulations governing the import/export of perishable products

Qualified and interested candidates may apply online or email your updated resume to balqis @talentrecruit.com.my

Only shortlisted candidates will be notified.