Food Technologist (Bakery)

Sri Nona Food Industries Sdn Bhd; Rawang; On-site; MYR 36,000 - 60,000; Full time

Job summary

A leading Malaysian confectionery manufacturer is seeking a product developer to enhance and innovate their product offerings. You will be responsible for product formulation, material evaluation, and ensuring compliance with standards. Ideal candidates will have a degree in Food Science, relevant experience, and a keen analytical mindset. Join a dynamic team focused on quality and growth.

Benefits

Strong learning and development plans for career growth

Engaging activities and recognition programs

Qualifications

• Preferably with R&D experience in Bakery.
• Willing to work in RAWANG and have own transportation.
• Eagerness to learn and adapt in a fast-paced environment.

Responsibilities

• Implement, adapt, and develop new products in various categories.
• Evaluate new raw materials for cost efficiency.
• Control R&D documentation according to FCCS standards.

Skills

Analytical skills

Numerical skills

Attention to detail

Adaptability

Education

Degree in Food Science or Food Technology

Tools

MS Office (Word, PowerPoint, Excel)

Job description

Sri Nona Food Manufacturing Sdn Bhd (formerly known as Cocoaland) has evolved from a family-owned snacks and fruit gummy producer to a major confectionery manufacturer listed on Bursa. Now a wholly owned subsidiary of Fraser & Neave Holdings Bhd (F&NHB) after its acquisition on 4 November 2022.

Job Responsibilities:

• Implement, adapt, and develop new products in Cocopie, Wafer, Kokojelly, Kokomass, and Biscuit categories.
• Evaluate new raw materials for cost efficiency.
• Improve existing products upon request.
• Prepare formulation and manufacturing instructions.
• Control R&D documentation according to FCCS standards.
• Evaluate new raw material specifications and halal certification in compliance with legal regulations.
• Conduct new product trial runs.
• Handle internal and external audits.
• Manage packaging labeling requirements and declarations.

Candidate Requirements:

• Degree in Food Science, Food Technology, or related discipline.
• Preferably with R&D experience in Bakery.
• Willing to work in RAWANG and own transportation.
• Good analytical and numerical skills.
• Proficient in MS Office (Word, PowerPoint, Excel).
• Attention to detail and eagerness to learn.
• Ability to adapt in a fast-paced environment.

What We Offer:

• Strong learning and development plans for career growth.
• Engaging activities and recognition programs.

Join Our Team Now!

In addition, Sri Nona, part of the F&NHB group, is a leading Malaysian household brand with over 40 years of experience delivering quality products from Asia to the world, including ketupat, sauces, cooking ingredients, ginger-based beverages, and desserts. We are seeking talented individuals to grow with us and realize our company's vision.