Food Technical Executive

United Malayan Flour; Butterworth; On-site; MYR 67,000 - 100,000; Full time

Benefits offered by this job

EPF

SOCSO

Annual Leave

Medical Leave

Health Insuranc

Job summary

United Malayan Flour in Malaysia is seeking a Food R&D/Baker to develop new flour types, conduct trials, and stay abreast of bakery trends.

You will train distributors and customers, work with Sales/Marketing on promotions, and maintain R&D documentation. Ideal candidate has a degree in Food Science or related field, hands-on baking skills, and willingness to travel.

Qualifications

• Bachelor's degree or equivalent in Food Science, Food Technology, Bakery, Nutrition, or a related field.
• Experience in bakery, flour application, food manufacturing, or product development is an added advantage.
• Knowledge of baking, pastry, noodle, and flour applications.
• Passion for baking with hands-on baking skills.
• Good communication and presentation skills.
• Able to work independently and as part of a team.
• Creative, detail-oriented, and willing to learn.
• Willing to travel when required.

Responsibilities

• Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
• Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
• Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
• Conduct baking demonstrations and application trials for customers and visitors to showcase flour performance.
• Provide training sessions to distributors, customers, and internal teams on flour applications.
• Work closely with the Sales/Marketing team to support product promotion with technical presentations, samples, and trial data.
• Collect feedback from customers and the sales team to identify new opportunities and improvement areas.
• Maintain detailed R&D documentation and technical reports for review.
• Perform other task as and when require by HOD.

Skills

Bakery experience

Flour applications knowledge

Baking hands-on skills

Communication skills

Teamwork

Creativity

Detail-oriented

Willingness to learn

Willing to travel

Education

Bachelor's degree in Food Science / Food Technology / Bakery / Nutrition

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.

Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.

Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.

Conduct baking demonstrations and application trials for customers and visitors to showcase flour performance.

Provide training sessions to distributors, customers, and internal teams on flour applications.

Work closely with the Sales/Marketing team to support product promotion with technical presentations, samples, and trial data.

Collect feedback from customers and the sales team to identify new opportunities and improvement areas.

Maintain detailed R&D documentation and technical reports for review.

Perform other task as and when require by HOD.

Job Requirements

• Bachelor's Degree or equivalent in Food Science, Food Technology, Bakery, Nutrition, or a related field.
• Experience in bakery, flour application, food manufacturing, or product development is an added advantage.
• Knowledge of baking, pastry, noodle, and flour applications.
• Passion for baking with hands-on baking skills.
• Good communication and presentation skills.
• Able to work independently and as part of a team.
• Creative, detail-oriented, and willing to learn.
• Willing to travel when required.

Job Description

• Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
• Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
• Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
• Conduct baking demonstrations and application trials for customers and visitors to showcase flour performance.
• Provide training sessions to distributors, customers, and internal teams on flour applications.
• Work closely with the Sales/Marketing team to support product promotion with technical presentations, samples, and trial data.
• Collect feedback from customers and the sales team to identify new opportunities and improvement areas.
• Maintain detailed R&D documentation and technical reports for review.
• Perform other task as and when require by HOD.

Job Responsibilities

• Develop new flour types, blends, and specialty products (e.g., high-protein, functional, or customized flours) based on market trends and consumer needs.
• Conduct baking/noodle/pastry trials to evaluate flour performance in end-products.
• Stay updated on current trends in flour application products such as bakery, noodle, and pastry products — including recipes, formulations, and processing methods.
• Conduct baking demonstrations and application trials for customers and visitors to showcase flour performance.
• Provide training sessions to distributors, customers, and internal teams on flour applications.
• Work closely with the Sales/Marketing team to support product promotion with technical presentations, samples, and trial data.
• Collect feedback from customers and the sales team to identify new opportunities and improvement areas.
• Maintain detailed R&D documentation and technical reports for review.
• Perform other task as and when require by HOD.

Benefits

• EPF
• SOCSO
• Annual Leave
• Medical Leave
• Health Insuranc