Food Science Quality Assurance (QA) Executive

Natusvincere Consultancy; Kajang Municipal Council; On-site; MYR 100,000 - 150,000; Full time

Job summary

A food consultancy company in Selangor is seeking a Food Science Quality Assurance (QA) Executive. This role requires compliance with food safety standards like GMP and HACCP, evaluation of raw materials and products, and conducting laboratory tests. Candidates must possess a degree in Food Science or a related field and demonstrate strong analytical skills. The position focuses on ensuring quality throughout the production process.

Qualifications

• Degree in Food Science or a related field is mandatory.
• Strong understanding of GMP, HACCP, and ISO food safety standards.
• Proficient in analytical methods and testing.

Responsibilities

• Ensure operations comply with food safety standards.
• Evaluate raw materials and finished products for quality.
• Conduct microbiological and chemical tests.

Skills

Food safety standards compliance

Analytical skills

Attention to detail

Education

Degree in Food Science or related field

Tools

Quality control software

Job description

Food Science Quality Assurance (QA) Executive

Natusvincere Consultancy – Balakong, Selangor

Ensure operations comply with GMP, HACCP, ISO, Halal, and other food safety standards.

Apply food science knowledge in interpreting and implementing regulations.

Raw Material & Product Verification

• Evaluate raw materials, ingredients, and packaging based on food quality and safety criteria.
• Conduct sensory, physical, and chemical assessments of finished products.

Process & In-Process Control

• Monitor production processes (mixing, drying, filling, packaging) to ensure food safety and consistency.
• Validate critical control points (CCPs) using food science principles.

Laboratory & Testing Support

• Conduct microbiological, chemical, and stability tests.
• Analyze test data to ensure compliance with food safety and nutritional standards.

Documentation & Audits

• Prepare and review QA documentation, batch records, and product specifications.
• Assist in internal audits, supplier audits, and external regulatory inspections.

Non-Conformance & CAPA

• Identify quality deviations, conduct root cause analysis, and recommend corrective/preventive actions.
• Use scientific reasoning to propose process improvements.
• Provide GMP, hygiene, and food safety training to staff.
• Support new product trials and process optimization with R&D teams.