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A leading food safety organization in Johor Bahru is looking for an FSQ Executive to ensure effective implementation of food safety and quality systems. You will be responsible for conducting audits, managing certification processes, and addressing customer feedback. Candidates should have a degree in Food Science and at least 2 years of experience in the food manufacturing industry. Strong problem-solving and communication skills are essential. This full-time role emphasizes continuous improvement and operational excellence.
About the role
To ensure the effective implementation and maintenance of food safety and quality systems in compliance with regulatory requirements, customer expectations, and certification standards. The FSQ Executive plays a key role in internal audits, external certification processes, and continuous improvement of the Food Safety and Quality Management System (FSQMS).
Reporting to: Assistant FSQ System Manager
1) Developing, Implementing and Maintaining FSQMS
2) Audits and Certification
3) Customer Focus
4) Reporting and Analysis
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