Food Production Operator: Process & Quality Champion

Semaian Jitra; Selangor; On-site; MYR 31,000 - 49,000; Full time

Job summary

Semaian Jitra in Malaysia is seeking a Production Operator to operate and monitor food production machinery, prepare and set up equipment for daily runs, and ensure safety and quality standards are followed.

You will conduct regular quality checks, maintain production records, collaborate with the team to meet goals, and assist in training new staff while supporting continuous improvement initiatives.

Qualifications

• Minimum education is Secondary School or higher.
• Able to converse in English and Bahasa Malaysia.
• Minimum 2 years of experience in the production field.
• Ability to read and write basic documents and instructions.
• Good physical health and stamina to perform production tasks.
• Responsible, disciplined, and team-oriented.

Responsibilities

• Operate and monitor food production machinery and equipment.
• Prepare and set up equipment for daily production runs.
• Ensure compliance with safety and quality standards throughout the production process.
• Conduct regular quality checks on products to maintain standards.
• Maintain accurate production records and logs.
• Collaborate with team members to achieve production goals and timelines.
• Clean and sanitize equipment and work areas to meet food safety regulations.
• Troubleshoot equipment issues and report them to the supervisor.
• Assist in training new employees on production procedures and safety protocols.
• Participate in continuous improvement initiatives to enhance production efficiency.

Skills

English language

Bahasa Malaysia

Reading & writing basics

Team player

Physical health

Education

Secondary School or higher

Job description

Semaian Jitra in Malaysia is seeking a Production Operator to operate and monitor food production machinery, prepare and set up equipment for daily runs, and ensure safety and quality standards are followed.

You will conduct regular quality checks, maintain production records, collaborate with the team to meet goals, and assist in training new staff while supporting continuous improvement initiatives.