Floor Supervisor (Western Bar & Grill)

Oversee daily restaurant operations to ensure smooth service.

Lead and motivate staff to deliver excellent customer service.

Assist in staff training, scheduling, and performance management.

Ensure food quality, hygiene, and safety standards are met.

Handle customer inquiries and resolve issues professionally.

Monitor inventory, place orders, and manage stock levels.

Support marketing and promotions to drive business growth.

Requirements:

Minimum 3 years of experience in F&B supervision.
Strong leadership and problem-solving skills.
Excellent communication and teamwork abilities.
Passion for Western cuisine and customer service.

If you're a team player with a proactive mindset, apply now and be part of our exciting reopening in Taman Desa!