First Line Manager

Nestlé SA; Chembong; On-site; MYR 40,000 - 80,000; Full time

Job summary

Join a forward-thinking company as a First Line Manager, where you will lead a dynamic team in a vibrant food manufacturing environment. This role offers the chance to implement People Development plans, ensure compliance with Good Manufacturing Practices, and drive a culture of continuous improvement. With a commitment to enhancing quality of life and promoting a healthier future, this position provides an exciting opportunity to make a significant impact within a global leader in the Food and Beverage industry. If you are passionate about leadership and have a strong background in food sciences, this role is perfect for you.

Qualifications

• 3+ years of experience in food manufacturing or related field.
• Strong leadership and interpersonal skills are essential.

Responsibilities

• Ensure adherence to SOPs and promote continuous improvement.
• Coach employees and develop succession plans for team members.

Skills

Leadership

Interpersonal Skills

Coaching

Project Management

Food Manufacturing Knowledge

Education

Bachelor's Degree in Mechanical Engineering

Job description

Position: First Line Manager

Location: Permanent – Full Time

Qualifications: Bachelor's Degree in Mechanical Engineering or related discipline, 3+ years of experience

Position Summary

Joining Nestlé means becoming part of the world's largest Food and Beverage Company. We foster a human environment driven by passionate individuals committed to enhancing quality of life and promoting a healthier future. A career at Nestlé offers opportunities to make an impact both locally and globally, supporting your growth as a professional and as a person.

Key Responsibilities

1. Ensure the deployment of People Development plans and team competencies as per the agreed schedule, including training on equipment, safety procedures, and hygiene.
2. Enforce strict adherence to standard operating procedures (SOPs) by all shift personnel.
3. Coach employees to meet and exceed job requirements through the NCE approach.
4. Maintain cleanliness and proper functioning of work areas and installations in compliance with Good Manufacturing Practices (GMP).
5. Enforce personnel hygiene and safety protocols, including protective clothing, shoe changes, and handwashing.
6. Promote continuous improvement and employee involvement culture via NCE, driving excellence and supporting staff tasks.
7. Provide timely feedback and coaching to develop team members and achieve objectives in line with NCE guidelines.
8. Develop succession plans and coaching for direct reports, including specific training development.
9. Ensure adequate skill distribution to meet production plans effectively.
10. Coordinate the timely launch of new products to the market as per business unit agreements.
11. Oversee maintenance of installations in collaboration with quality, engineering, and administration teams.

Success Factors

• Proven knowledge in food manufacturing or related food sciences/engineering degree or diploma.
• Relevant work experience during or after studies.
• Positive attitude and strong interpersonal skills.
• Leadership demonstrated through project management within a factory environment.
• Ability to confront inappropriate behaviors constructively and use coaching to engage the workforce.

At Nestlé, with over 308,000 employees worldwide, we are committed to respecting diversity and fostering an inclusive international work environment. We offer numerous opportunities across various functions and geographies. Learn more at www.nestle.com.