Finance Executive (173573)

Shangri-La Hotels and Resorts; Kuala Lumpur; On-site; MYR 30,000 - 45,000; Full time

Job summary

A leading hospitality group in Kuala Lumpur seeks a dedicated Finance Executive to ensure accurate revenue and cost reporting. The ideal candidate will have experience in cost control, strong analytical skills, and a relevant educational background. This position offers the opportunity to work in a dynamic environment focused on Asian hospitality. Only Malaysian citizens and Permanent Residents will be considered.

Qualifications

• Bachelor’s Degree or Diploma in Tourism, Hospitality, Hotel Management, Finance, or Accounting.
• Strong command of written and spoken English; proficiency in other languages is an added advantage.
• Proven experience in cost control or auditing within the hospitality industry.

Responsibilities

• Verify the accuracy of revenue and cost reports.
• Conduct spot checks on receiving, F&B outlets, and bar operations.
• Prepare monthly cost reports and recommend cost-saving measures.

Skills

Cost control

Analytical skills

Interpersonal skills

Communication skills

Education

Bachelor’s Degree or Diploma in relevant fields

Tools

Microsoft Office

Job description

Overview

Traders cater to savvy, passionate travellers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip – work, rest or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.

Located at the heart of the Kuala Lumpur city Centre, Traders Hotel by Shangri-La is looking for a dynamic, passionate, and multi-skilled talent in delivering our Asian hospitality.

Job Details

Department: Finance

Reports To: Financial Controller

Job Summary

The Finance Executive is responsible for ensuring accurate revenue and cost reporting, conducting spot checks, and supporting profitability through cost analysis and control. The role involves collaboration across teams to maintain financial compliance and identify cost-saving opportunities.

Key Responsibilities

• Verify the accuracy of revenue and cost reports to ensure all transactions are properly documented and comply with internal policies.
• Conduct spot checks on receiving, F&B outlets, and bar operations.
• Review menu pricing against food costs to ensure profitability.
• Prepare monthly cost reports, investigate irregularities, and recommend cost-saving measures.
• Be adaptable and willing to take on additional duties as needed to support the team on an ad hoc basis.

Skills and Qualifications

• Bachelor’s Degree or Diploma in Tourism, Hospitality, Hotel Management, Finance, or Accounting.
• Strong command of written and spoken English; proficiency in other languages is an added advantage.
• Proven experience in cost control or auditing, preferably within the hospitality industry, with strong analytical and organizational skills.
• Demonstrates self-management and upholds core values in the workplace.
• Proficient in Microsoft Office and skilled in operating standard office equipment.
• A team player with strong interpersonal and communication skills.

Due to work permit restrictions, only Malaysian citizens and Permanent Residents will be considered.