Factory Operations Manager

Hirehub Management Sdn. Bhd.; Johor Bahru; On-site; MYR 80,000 - 120,000; Full time

Job summary

A leading supplier of seafood and frozen foods is seeking a Factory Operations Manager in Johor Bahru, Malaysia. The successful candidate will manage daily factory operations and develop strategies to improve efficiency while ensuring compliance with food safety regulations. A Bachelor's degree and at least 7 years of experience in manufacturing/operations, including 3 years in a managerial role, are required.

Qualifications

• 7+ years of experience in manufacturing or operations.
• 3+ years in a managerial role.
• Strong knowledge of food safety compliance and quality assurance.

Responsibilities

• Lead and manage daily factory operations.
• Develop operational strategies to improve efficiency.
• Ensure compliance with HACCP and ISO 22000.

Skills

Food safety compliance

Lean manufacturing

Leadership

Problem-solving

Decision-making

Education

Bachelor's degree in Food Technology, Manufacturing, or related field

Job description

About the job Factory Operations Manager

Company Background:

Our client is the leading supplier of seafood and frozen foods. Their headquarter is situated in Johor Bahru (JB), Malaysia. The company carry a broad line of national brands and continuously analyse trends and conditions to identify the best purchase values.

Key Responsibilities:

• Lead and manage daily factory operations, including production, logistics, and quality control.
• Develop and implement operational strategies to improve efficiency and reduce waste.
• Ensure compliance with HACCP, ISO 22000, and other food safety regulations.
• Oversee workforce management, training, and performance evaluations.
• Collaborate with procurement and supply chain teams to ensure raw material availability.
• Monitor equipment maintenance schedules to prevent downtime.
• Analyze production data and implement continuous improvement initiatives.
• Ensure timely production and delivery based on market demand.

Requirements:

• Bachelors degree in Food Technology, Manufacturing, or related field.
• Minimum 7 years of experience in manufacturing or operations, with at least 3 years in a managerial role.
• Strong knowledge of food safety compliance and quality assurance.
• Experience in lean manufacturing and cost-saving initiatives.
• Excellent leadership, problem-solving, and decision-making skills.