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Jora Malaysia will close on 16th September 2026. This role supports daily store operations, including food and beverage preparation, cashier duties, inventory control, and ensuring compliance with company standards while delivering a positive customer experience.
Requirements include minimum SPM or equivalent, strong customer service, Bahasa Malaysia proficiency with basic English, and willingness to work shifts, weekends, and public holidays. Located in Bayan Lepas, Penang.
Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.
Minimum SPM or equivalent; prior experience in the F&B or retail industry is preferred.
Strong customer service skills with a friendly and professional attitude.
Proficient in Bahasa Malaysia and basic English.
Ability to work efficiently in a fast-paced environment and handle pressure well.
Willingness to work shifts, weekends, and public holidays.
WHAT YOU NEED TO HAVE
Minimum SPM or equivalent; prior experience in the F&B or retail industry is preferred.
Strong customer service skills with a friendly and professional attitude.
Proficient in Bahasa Malaysia and basic English.
Ability to work efficiently in a fast-paced environment and handle pressure well.
Willingness to work shifts, weekends, and public holidays.
WHAT YOU WILL BE DOING HERE
We are looking for an enthusiastic team to support our daily store operations. This role focuses on food and beverage preparation, cashier operations, inventory control, and ensuring compliance with company standards while delivering a positive customer experience.
KEY RESPONSIBILITIES
Prepare and serve food and beverages on a daily basis in accordance with company quality and safety standards.
Operate the cashier system, process transactions accurately, and perform proper cash handling duties.
Manage inventory by monitoring stock levels, maintaining optimal stock availability and placing stock orders as needed.
Ensure proper storage, organization, and stock control to minimize wastage and shortages.
Always Follow and ensure full compliance with company Standard Operating Procedures (SOPS).
Maintain cleanliness and organization of the work area in line with operational and hygiene standards.
Ensure all daily banking duties are performed according to timeline.