F&B Sales Manager

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InterContinental Hotels Group
Kuala Lumpur
MYR 30,000 - 60,000
Be among the first applicants.
2 days ago
Job description

Hotel: Kuala Lumpur on the Park (KULPK), No. 5, Jalan Puncak, Lorong P. Ramlee Banda, 50250

  • Daily walk through F&B Outlet for business card collection as well as build connectivity by engaging with guest for future business opportunities.
  • Establish and maintain good working relationship with colleague within Food & Beverage as well as supporting department.
  • Participates in contracts/agreements with advertising/media firms, vendors, suppliers, banks and other service providers.
  • Wear your uniform with pride and grooming as per hotel standard.
  • Responsible for all promotions, discount schemes, events and marketing development efforts in F&B.
  • Develops and executes creative and innovative promotional ideas that drive the business and maximize revenue based on current market business trend and guest needs.
  • Take on other ad-hoc duties when the whole team needs to pull together.

Guest Experience

  • Make sure all food and beverage equipment is in operational condition and regularly cleaned.
  • Make sure all food and beverage facilities including banquet/convention spaces are clean and properly stocked to anticipated business volume. Notify engineering immediately of any maintenance and repair needs.
  • Establish and achieve quality and guest satisfaction goals. Help guests with their requests and complaints - making sure you maintain a high level of guest satisfaction.
  • Oversees the creation of guest preference list/book with guest contact (office/mobile number), company name (business card), preferred food & beverage/dietary requirement for service personnel during meal.

Responsible Business

  • Manage hotel food and beverage marketing programmes and participate in and maintain system-wide food and beverage marketing programmes and promotions.
  • Keep an eye on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef.
  • Develops and executes creative and innovative promotional ideas that drive the business and maximize revenue based on current market business trend and guest needs.
  • Collaborates with Marketing team in the design and creation of marketing collateral for promotions of F&B.
  • Carry out sales call plan and e-mail blitz with the Food & Beverage database including collaborate with Sales & Marketing team.

What We Need From You

  • At least 2 years related experience or formal training or an equivalent combination of education and experience.
  • Sales & Marketing Knowledge. An advantage if certified in Food & Beverage Skills or related field.
  • Planning and well organizing.
  • Ability to read, write and understand Malay and English. Chinese will be an advantage.
  • Relationship management and interpersonal skills.
  • Communication, influencing and negotiating skills.
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