F&B Outlet Manager

RPO Pte Ltd; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Full-Time F&B Outlet Manager in Kuala Lumpur, offering a dynamic work environment. In this role, you will oversee all operations of the café, ensuring quality service and operational excellence. Candidates should possess relevant diplomas and experience in the industry, with opportunities for staff meals and training.

Benefits

Staff Meal

Training Provided

Allowance Provided

Qualifications

• At least three (3) years of working experience in the related industry is required.
• Knowledge in operating and maintaining coffee-brewing equipment is an advantage.

Responsibilities

• Oversee and ensure operational excellence in cafeteria management.
• Lead the team to deliver high-quality service and foster a positive work environment.
• Implement measures to optimize operational efficiency.

Skills

Good command of the English Language

Knowledge of Mandarin

Problem Solving

Service Orientation

Inventory Control

Cost Control

Education

Diploma/Graduate Diploma in Hospitality Management or Food & Beverage Services Management

Job description

RPO Holdings Hiring! Full Time F&B Outlet Manager in Kuala Lumpur, Kuala Lumpur, Earn up to MYR 6,000 - Ricebowl

Fewer than 40 applicants. You still have a chance!

Posted5 days ago • Closing26 Jul 2025

Fewer than 40 applicants. You still have a chance!

Job Requirements:

• Candidate must possess at least Diploma/Graduate Diploma in Hospitality Management or Food & Beverage Services Management or equivalent
• At least three (3) yearsof working experience in the related industry is required for this position
• Knowledge in operate and maintain all the coffee-brewing equipment will be an advantage
• Good command of the English Language
• Knowledge of Mandarin would be an added advantage
• Candidate must be willing to work in Cheras.

Responsible in ensuring the smooth running of the day-to-day operations of the Café. This includes the following tasks:

• Oversee and take accountability for maintaining operational excellence in all facets of cafeteria management (staffing, product quality, sales, collection and etc)
• Lead the team to deliver high quality service, ensuring exceptional customer experiences
• Foster a positive work environment that encourages teamwork, collaboration and individual growth
• Analyze customer feedback and market trends to identify areas for improvement
• Ensure strict adherence to food safety standards, hygiene regulation and compliance with health regulation
• Manage costs effectively, including purchasing and inventory control
• Implement measures to optimize operational efficiency and reduce wastage
• Develop and implement effective training strategies to enhance the skills and knowledge of the team members, contributing to overall performance improvement
• Prepare daily/weekly/monthly report and present to the Management
• In-charge of vending machine (product replenish, product expiry, machine maintenance and etc)
• Any others tasks assigned by Management from time to time

Responsible in ensuring the smooth running of the day-to-day operations of the Café.

Additional Benefits

• Staff Meal
• Training Provided
• Allowance Provided

Problem Solving Service Orientation Inventory Control Cost Control

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