F&B Operations Manager (Kuching, Sarawak)

Randstad; Kuching; On-site; MYR 60,000 - 90,000; Full time

Job summary

A fast-growing F&B brand in Kuching is seeking an Operations Manager to oversee daily operations across its outlets. This role demands strong leadership skills, management experience in the F&B sector, and a focus on customer satisfaction and profitability. The ideal candidate will thrive in a dynamic environment, ensuring that all operations adhere to health and safety regulations while delivering a memorable guest experience.

Benefits

Competitive salary and commissions

Qualifications

• 3-5 years of F&B experience, preferably in a management role.
• Strong leadership, communication, and organisational skills.
• Hands-on, proactive, and able to multitask under pressure.

Responsibilities

• Oversee daily operations across dining, kitchen, and bar areas.
• Lead, train, and schedule staff for top performance.
• Manage costs, stock levels, and daily financials.

Skills

Leadership

Communication

Organisational

Education

Diploma or Degree in Hospitality

Diploma or Degree in F&B

Tools

POS systems

Stock control systems

Job description

• successor to be the next COO
• reporting directly to the managing director
• competitive salary and commissions

about the company
Randstad is partnering with a fast growing F&B brand from Kuching, Sarawak. Our client has plans to grow within East Malaysia as well as Peninsular Malaysia. They currently are seeking for a motivated Operations Manager to come in and support the expansion plan and oversee daily operations across the different outlets.

about the job
The F&B Operations Manager is responsible for overseeing the daily operations of the food and beverage outlets to ensure quality service, high standards, and a memorable guest experience. This role involves managing staff, optimising processes, controlling costs, and maintaining a strong focus on customer satisfaction and profitability.

Job Description:

• Oversee daily operations across dining, kitchen, and bar areas
• Ensure food quality, cleanliness, and service meet brand standards
• Lead, train, and schedule staff to deliver top performance
• Manage costs, stock levels, and daily financials
• Handle customer feedback and maintain excellent service
• Ensure all operations follow health and safety regulations
• Prepare reports on sales and team performance

Job Requirements:

• Diploma or Degree in Hospitality, F&B, or related field
• 3–5 years of F&B experience, with some time in a management role
• Strong leadership, communication, and organisational skills
• Hands-on, proactive, and able to multitask under pressure
• Familiar with POS systems, stock control, and basic financials

If you are currently seeking for a new opportunity within the F&B industry. Look no further and click "apply" to submit your application.

experience

5 years

skills

no additional skills required

qualifications

no additional qualifications required

education

Associate Degree/Diploma