F&B Captain: Lead Dining Experience

Accor; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

An international hospitality group is seeking an experienced F&B Captain to join their team in Sepang, Malaysia. The role involves leading service teams, ensuring exceptional dining experiences, and managing operational logistics. Candidates should have at least 2 years of experience and possess a Diploma in Hotel Management. The position offers an opportunity to thrive in a dynamic and supportive environment, maintaining high standards and guest satisfaction.

Benefits

Exclusive benefits specific to the sector

Qualifications

• Minimum 2 years working experience as F&B Captain in Restaurant, Banquet operations, or In-Room Dining.
• Able to maintain high standards of cleanliness and functionality.
• Capable of addressing guest feedback and concerns efficiently.

Responsibilities

• Ensure exceptional dining experiences for guests.
• Manage staff schedules and handle operational logistics.
• Train new team members and conduct regular team meetings.

Skills

Discipline

Self-motivated

Good personal hygiene

Education

SPM / Diploma in Hotel Management/Catering & Events

Job description

An international hospitality group is seeking an experienced F&B Captain to join their team in Sepang, Malaysia. The role involves leading service teams, ensuring exceptional dining experiences, and managing operational logistics. Candidates should have at least 2 years of experience and possess a Diploma in Hotel Management. The position offers an opportunity to thrive in a dynamic and supportive environment, maintaining high standards and guest satisfaction.