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A leading global hospitality company seeks an Executive Sous Chef for its Lumut location. This role involves menu creation, supervising the kitchen brigade, and ensuring top-notch food quality. Ideal candidates should possess creativity, strong leadership skills, and relevant culinary certifications, contributing to an exceptional guest experience.
Job Description - Executive Sous Chef (HOT0BPEJ)
Double Tree by Hilton Damai Laut Jalan Damai Laut, Off, Jalan Teluk Senangin, 32200 Lumut, Negeri Perak Damai Laut 32200
An Executive Sous Chef is responsible for contributing to menu creation, managing and training the kitchen brigade, and controlling food costs to deliver an excellent Guest and Member experience.
As Executive Sous Chef, your responsibilities include:
The ideal candidate should have:
Preferred qualifications include relevant certifications and flexibility to work various shifts, including weekends and evenings.
Hilton is a leading global hospitality company committed to providing exceptional guest experiences. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are central to this mission.