Executive Sous Chef

Convex Malaysia; Kuala Lumpur; On-site; MYR 100,000 - 150,000; Full time

Job summary

Join a dynamic team at a premier venue in Kuala Lumpur as an Executive Sous Chef. This role involves planning events, managing food costs, and ensuring high culinary standards. With a focus on training and continuous improvement, you will support the Executive Chef in delivering exceptional dining experiences. If you have extensive experience in food operations and a passion for culinary excellence, this is the perfect opportunity to showcase your skills and creativity in a vibrant environment.

Qualifications

• 15+ years experience in first-class hotels required.
• Expertise in large food operations and management systems.

Responsibilities

• Plan staffing and food delivery for events.
• Manage food costs and training for team members.
• Ensure high culinary standards and innovative concepts.

Skills

Food Safety Management

Communication Skills

Cost Control

Menu Planning

Training and Development

Education

Certified Cooks Diploma

Job description

Job Description: Executive Sous Chef

Assist the Executive Chef in implementing and maintaining the kitchen and stewarding policies to ensure efficient, profitable, and standards-compliant operations.

The Executive Sous Chef reports to the Executive Chef and is responsible for ensuring adherence to hygiene and food quality policies, with a focus on continuous improvement.

Key responsibilities include:

1. Planning staffing and food delivery during events.
2. Managing food costs and purchases based on market lists.
3. Training team members on various topics.
4. Controlling wastages, labour costs, food production, menu planning, layout, and food flow during events.
5. Conducting weekly meetings and walk-arounds with the team and relevant managers.
6. Participating in international and domestic competitions.
7. Collaborating with the executive chef on overseas exposure opportunities for team members.
8. Training on latest menus and proposal techniques.
9. Ensuring smooth kitchen operations and attending operational meetings.
10. Creating menus aligned with sales and client needs.
11. Assuming responsibilities in the absence of the executive chef.
12. Achieving departmental objectives and managing risks related to BMS.
13. Maintaining high culinary standards and introducing innovative concepts.
14. Supporting the executive chef and managers in various tasks.

**Selection Criteria:**

• Extensive experience in large food operations.
• Excellent communication skills and computer literacy.
• Experience with quality, food safety, or environmental management systems.
• Previous senior chef or equivalent experience, preferably 15+ years in first-class hotels.
• Possession of a Certified Cooks Diploma is preferred.

Application Questions:

• Expected monthly basic salary
• Qualifications
• Years of experience as an Executive Sous Chef

The Kuala Lumpur Convention Centre is a premier venue for international and regional events, located in the heart of Kuala Lumpur. Convex Malaysia Sdn Bhd, the operator, seeks dynamic and committed individuals to join their team.