Executive - Menu Development (Subang Jaya, Selangor)

Kopitiam Asia Pacific Sdn Bhd; Subang Jaya; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the food and beverage industry is looking for an individual to assist with food development processes and office administration. The successful candidate will be responsible for coordinating new product evaluations, liaising with departments, and ensuring all documentation is completed accurately. This role requires a self-motivated professional with at least two years of experience in the industry and relevant qualifications.

Qualifications

• At least 2 years of experience in the food and beverage industry.
• High integrity and ability to work under pressure and meet deadlines.
• Computer literate and able to work independently.

Responsibilities

• Assist in the overall food development process.
• Responsible for office administration and documentation.
• Coordinate the New Product Management Committee.

Skills

Kitchen management

Recipe formulation

Food safety

Food handling

Hygiene

Proficient in MS Office

English

Bahasa Melayu

Education

Professional Certificate in Food & Beverage Services

Culinary Art

Hospitality Management

Job description

Key Responsibilities And Accountabilities

• Assist on all matters pertaining to the overall food development process.
• Responsible for office administration and preparing a proper filling of all operations related documents.
• Assist in updating Costing & Product Analysis.
• To write product feedback form and ensure to convey the info to the related department
• To perform initial product/ingredient sourcing and communicate with suppliers for specifications needed.
• Liaise with related departments regarding Food Development matters.
• To write product feedback form and ensure to convey the info to the related department.
• To assist in coordinating the New Product Management Committee (NPMC) and ensure the session runs smoothly - NPMC Coordination
• Organize Sensory Evaluation Sessions according to process flow when required – Sensory Evaluation Result These include preparing new product tasting for Internal Testing / Top Management.
• Able to work independently, responsible, and self-motivated.
• Proficient in MS Office & Google Drive Applications, i.e., Word, Excel, PowerPoint and etc
  
  

Job Requirements

• Possesses own transport and able to travel outstation.
• High integrity and ability to work under pressure and meet deadlines
• Computer literate & able to work independently.
• Required language(s): English, Bahasa Melayu.
• Strong knowledge and ability in kitchen management, recipe formulation, food presentation, food safety, food handling, and hygiene.
• At least 2 year(s) of working experience in the food and beverage industry.
• Candidate must possess at least a Professional Certificate in Food & Beverage Services, Management, Culinary Art, Hospitality/Tourism/Hotel Management/ Food Technology or equivalent.