Executive Dietitian

RASA CITRA SDN BHD; Kuala Lumpur; On-site; MYR 60,000 - 90,000; Full time

Job summary

RASA CITRA SDN BHD is seeking a qualified and proactive Dietitian to manage clinical and community dietetic services, oversee therapeutic meal planning, and deliver nutrition counseling and education.

You will assess nutritional status, collect health data, plan menus for hospital and institutional settings, and educate patients through lectures and outreach.

Bachelor of Science with Honours in Dietetics or equivalent is required; strong communication and team coordination are essential.

Qualifications

• Bachelor of Science with Honours in Dietetics or equivalent qualification.
• Strong clinical assessment capabilities.
• Excellent communication skills and team coordination.

Responsibilities

• Clinical & Community Care: Manage clinical and community dietetic services, providing advice and nutritional care based on the Hospital Diet Manual.
• Assessment & Evaluation: Collect, manage, and evaluate health data to assess nutritional status and monitor meal quality and food intake.
• Menu Planning: Plan and direct therapeutic menu preparation for individuals and groups across hospital and institutional settings.
• Education & Outreach: Prepare educational materials, conduct lectures, and participate in nutrition rehabilitation and public health programs.
• Research & Compliance: Prepare scientific documents/reports and assist in implementing public health regulations to promote community health.
• Team Coordination: Collaborate with healthcare professionals and stay updated on current developments in dietetics and nutrition.

Skills

Clinical assessment

Communication skills

Team coordination

Education

Bachelor of Science with Honours in Dietetics

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

We are seeking a qualified and proactive Dietitian to manage clinical and community dietetic services, oversee therapeutic meal planning, and deliver nutrition counseling and education.

Key Responsibilities

• Clinical & Community Care: Manage clinical and community dietetic services, providing advice and nutritional care based on the Hospital Diet Manual.
• Assessment & Evaluation: Collect, manage, and evaluate health data to assess nutritional status and monitor meal quality and food intake.
• Menu Planning: Plan and direct therapeutic menu preparation for individuals and groups across hospital and institutional settings.
• Education & Outreach: Prepare educational materials, conduct lectures, and participate in nutrition rehabilitation and public health programs.
• Research & Compliance: Prepare scientific documents/reports and assist in implementing public health regulations to promote community health.
• Team Coordination: Collaborate with healthcare professionals and stay updated on current developments in dietetics and nutrition.

Requirements

• Education: Bachelor of Science with Honours in Dietetics, or an equivalent recognized qualification.
• Skills: Strong clinical assessment capabilities, excellent communication skills, and effective team coordination.