Executive Chef (R&D) [Basic up to RM12,000]

Talent Recruit; Johor Bahru; On-site; MYR 100,000 - 150,000; Full time

Job summary

A well-known Pastry Cafe is expanding and looking for an Executive Chef (R&D) based in Johor Bahru. The role entails managing kitchen operations, creating menus, and leading a culinary team while ensuring high standards in food quality and guest service. Ideal candidates will have extensive experience in hospitality and a culinary arts background, demonstrating leadership and kitchen management skills.

Qualifications

• 3-5 years of high-volume Executive Chef experience required.
• Certified Executive Chef preferred.
• Prior experience in hospitality culinary management.

Responsibilities

• Managing cost controls and expenditures for the account.
• Planning seasonal menus and managing inventory.
• Leading kitchen management team and ensuring guest services.

Skills

Leadership

Culinary Skills

Cost Control

Inventory Management

Customer Service

Education

Culinary Arts Degree

Job description

Executive Chef (R&D) [Basic up to RM12,000]

About the job Executive Chef (R&D) [Basic up to RM12,000]

Company Background:

We are representing one of a well known Pastry Cafe and as they are expanding, they are looking for Chef Executive to be based in JB.

Job Description:

• Managing cost controls and controlling expenditures for the account
• Planning and creating seasonal menus
• Purchasing and managing inventory
• Rolling out new culinary programs in conjunction with marketing, banquets and culinary team
• Leads kitchen management team (Sous Chef and Culinary Supervisors)
• Provides direction for all day-to-day operations
• Ensures property policies are administered fairly and consistently
• Reviews staffing levels to ensure that guest services and operational needs and financial objectives are met.
• Develops implements guidelines and control procedures for inventory
• Manages department controllable expenses including food costs, supplies, uniforms and equipment
• Participates in the budgeting process for areas of responsibility
• Knows and implements brand standards
• Demonstrating new cooking techniques and equipment to staff
• Ability to instill safety and sanitation habits in all employees.
• Teach culinary team the importance of consistency in preparation and presentation
• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations
• Responds to and handles guests problems and complaints
• Thorough knowledge of food handling and preparation techniques
• Ensure that level of quality, portion control, and plate presentation is adhered to consistently
• Coach and counsel employees to reflect Hyatt service standards and procedures

Job Requirements:

• A minimum of 3-5 years of high-volume Executive Chef experience required
• Culinary Arts Degree, equivalent experience and training will be considered
• Certified Executive Chef preferred
• Prior experience in hospitality culinary management.
• Comprehensive knowledge of hotel F&B/Culinary function.
• Demonstrated skills in leading a diverse team with varying degrees of experience.
• Ability to teach and inspire team members to be their best every day.
• Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed

If interested please submit your updated resume to balqis@ talentrecruit.com.my