Executive Chef (Pre-opening)

Hilton Worldwide, Inc.; Kampung Cendana; On-site; MYR 80,000 - 120,000; Full time

Job summary

A leading hospitality company seeks an Executive Chef for the pre-opening of their Conrad Kuala Lumpur location. The role requires culinary leadership, innovation in menu development, and a commitment to maintaining the highest standards of food quality and safety.

Qualifications

• Experience as an Executive Chef in luxury 5-star hotels required.
• Pre-opening experience is advantageous.
• Proficiency in English (reading, writing, speaking).

Responsibilities

• Lead culinary team and oversee kitchen operations.
• Develop innovative menus and maintain high culinary standards.
• Manage kitchen budget and control costs.

Skills

Leadership

Culinary Expertise

Financial Management

Education

College degree in culinary arts or equivalent

Job description

Job Description - Executive Chef (Pre-opening) (HOT0BA1I)

Job Number: HOT0BA1I

Work Location: Conrad Kuala Lumpur, 26 Jalan Sultan Ismail, Kuala Lumpur 50350

Hilton offers numerous opportunities to delight travelers worldwide. With thousands of hotels across over 100 countries, our brands include Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and others.

If you are passionate about making a global impact through travel, consider joining us as a Hilton Team Member. We are committed to delighting our guests, Team Members, and owners alike.

Are you a culinary visionary ready to elevate our restaurant? As the Executive Chef, you will lead our culinary team, craft innovative menus, and inspire excellence in dining experiences. If you're prepared to lead our culinary journey, apply now and cook up success with us!

What will I be doing?

As the Executive Chef, your responsibilities will include:

1. Leadership and Supervision: Providing strategic direction to the culinary and stewarding teams, ensuring efficient kitchen operations, and maintaining high standards of quality, safety, and hygiene.
2. Culinary Skills: Demonstrating exceptional culinary expertise, developing menus, overseeing dish presentation, sourcing ingredients, and resolving kitchen issues promptly.
3. Financial Management: Managing the kitchen budget, controlling costs, analyzing financial data, and making informed decisions on menu pricing and sourcing.

What are we looking for?

To succeed in this role, you should have:

• A college degree in hotel/restaurant management, culinary arts, or equivalent experience.
• Proven experience as an Executive Chef in prestigious 5-star luxury hotels, with a focus on culinary excellence.
• Pre-opening experience is an advantage.
• Experience in Michelin-starred restaurants is valued.
• Extensive background managing diverse culinary and F&B outlets, preferably in large, multicultural environments.
• A passionate, energetic culinary leader dedicated to team development and food quality.
• A keen eye for detail, creativity, and innovative thinking.
• Ability to enhance menu profitability and contribute to budget discussions.
• Certification in Food Safety and sanitation standards.
• Proficiency in English (reading, writing, speaking).

What will it be like to work for Hilton?

Hilton is a leading global hospitality company, offering luxurious hotels, resorts, extended-stay suites, and mid-priced hotels. For nearly a century, Hilton has provided exceptional accommodations, service, and amenities. Our vision is to fill the earth with the light and warmth of hospitality, creating remarkable experiences worldwide, with our Team Members at the heart of it all.