Executive Chef - (on board luxury river cruise ship)

Scenic - Luxury Cruises & Tours; Batu Pahat; On-site; MYR 30,000 - 60,000; Full time

Job summary

Join a forward-thinking company as an Executive Chef, where you will lead a talented culinary team in a dynamic galley environment. This role emphasizes excellence in food presentation, adherence to safety standards, and the ability to manage a diverse team. You will be responsible for ensuring smooth operations, conducting training sessions, and providing exceptional service to guests. If you are passionate about culinary arts and thrive in a multicultural setting, this opportunity is perfect for you. Experience the joy of creating memorable dining experiences while fostering a positive work environment onboard.

Qualifications

• Minimum 2 years experience as an executive chef in a 4* or 5* galley operation.
• Strong knowledge of HACCP and food safety standards.

Responsibilities

• Oversee smooth galley operations and ensure high-quality food service.
• Conduct training sessions for the galley team and manage inventory.
• Address guest dietary needs and ensure compliance with safety standards.

Skills

Culinary Skills

Leadership

Problem-Solving

Budget Management

HACCP Knowledge

Teamwork

Communication

Education

Chef Apprenticeship

Culinary Schooling

Chef or Master Chef Certificate

Tools

Inventory Management Software

Budgeting Tools

Job description

Executive Chef

Requirements:

• Have a Chef apprenticeship or culinary schooling
• Min. 2 years’ experience in a 4* or 5* galley operation as an executive chef
• Chef or Master Chef certificate
• Highly proficient in spoken and written English
• Excellent knowledge of HACCP
• Strong computer skills and budgetary knowledge
• Experience in ordering and inventory management
• Team-player with strong leadership skills
• Self-organized, disciplined, and reliable
• Good problem-solving skills
• Able to conduct trainings
• Stress tolerant
• Familiar with a multicultural working environment
• Have an eye for excellent food presentation

Role and Responsibilities:

• Overall responsible for a smooth and organized galley operation
• Active involvement in daily operations, including taking over stations if needed
• Provide professional and courteous service at designated workstations according to company standards
• Welcome and greet guests in the restaurant or public areas
• Stay updated with company standard operating procedures, especially for the galley department, and ensure implementation
• Be present during peak hours (preparation, service, meetings)
• Distribute information within the team and to other departments
• Prepare duty schedules compliant with relevant labor laws
• Maintain full knowledge of menus and recipes
• Ensure proper setup and 'mise en place'
• Control 'mise en place' sheets for each station
• Ensure quality and quantity of crew food meet standards
• Conduct regular training sessions for the galley team
• Ensure timely preparation of show plates and conduct menu briefings
• Perform menu presentations and cooking demonstrations for guests
• Address guests' dietary needs and recommend alternatives
• Manage stock, reach cost targets, and implement improvements as needed
• Evaluate team performance and provide feedback with the assistance of the executive sous chef
• Conduct daily quality checks
• Hold regular briefings and participate in head of department meetings
• Manage inventories, purchase orders, and equipment delivery
• Support talented crew members' career development
• Ensure proper onboarding of new crew members
• Maintain cleanliness and safety standards according to HACCP and legal requirements
• Inform front office of menu changes timely
• Ensure proper shift handovers
• Foster a positive work environment onboard
• Ensure proper food item rotation, storage, labeling, and temperature control
• Handle guest complaints and report to management if needed
• Monitor costs related to breakage and damages
• Ensure proper handling of equipment, machinery, and chemicals
• Plan department vacations according to ship policies
• Ensure safety roles and duties are understood by the galley team
• Report safety hazards
• Review cruise feedback and implement improvements

Side Tasks:

• Participate in training, briefings, and meetings
• Perform additional duties as instructed, e.g., luggage service, loading, garbage off-loading
• Participate in safety drills and understand safety roles
• Assist other departments as directed