Executive Chef

Avani Hotels and Resorts; Sepang; On-site; MYR 30,000 - 60,000; Full time

Job summary

Join a contemporary and imaginative hospitality leader as an Executive Chef, where your culinary expertise will shape memorable dining experiences. In this dynamic role, you will lead the kitchen operations, ensuring exceptional food quality and guest satisfaction. Your responsibilities will include training and managing a talented kitchen team, developing innovative menus, and maintaining high standards of safety and sanitation. With a focus on operational excellence, you will drive revenue while creating a positive and collaborative work environment. This is an exciting opportunity to showcase your leadership skills and passion for culinary arts in a vibrant hospitality setting.

Benefits

Accommodation allowance MYR 400 per month

Qualifications

• 2+ years of culinary management experience required.
• Strong leadership skills and passion for teamwork essential.

Responsibilities

• Lead kitchen operations and manage kitchen team members.
• Oversee menu planning, recipe development, and food quality standards.

Skills

Leadership

Teamwork

Guest Service

Culinary Management

Attention to Detail

Education

Bachelor’s Degree or related Culinary degree

Job description

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally, the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.

Qualifications

1. Bachelor’s Degree or related Culinary degree.
2. Minimum of 2 years of industry and culinary management experience.
3. Previous experience controlling food and labor costs.
4. Previous experience with demonstration cooking, menu development, and pricing development.
5. Passion for leadership and teamwork.
6. Eye for detail to achieve operational excellence.
7. Excellent guest service skills.

Additional Information

Applicable for Malaysian Citizen.
Accommodation allowance MYR 400 per month provided.