Executive Chef

Minor International; Sepang; On-site; MYR 30,000 - 60,000; Full time

Job summary

An innovative hospitality brand is seeking a passionate Executive Chef to lead the kitchen operations at their hotel. This role involves managing the culinary team, ensuring high standards of food quality, and driving revenue through effective kitchen management. The ideal candidate will have a strong culinary background, excellent leadership skills, and a commitment to guest satisfaction. Join a dynamic team where your creativity and passion for food can shine, and help create memorable dining experiences for guests. This is an exciting opportunity to make a significant impact in a vibrant culinary environment.

Benefits

Accommodation allowance MYR 400 per month

Qualifications

• 2+ years of culinary management experience required.
• Strong skills in menu development and cost control.

Responsibilities

• Lead kitchen operations and manage kitchen team members.
• Standardize production of dishes to ensure quality and consistency.

Skills

Leadership

Teamwork

Guest Service

Attention to Detail

Education

Bachelor’s Degree in Culinary Arts

Related Culinary Degree

Job description

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent quality, establish presentation, technique and quality standards, plan and price menus, ensure proper equipment operation/maintenance, and ensure proper safety and sanitation in the kitchen. You may be required to cook certain dishes for special occasions and will oversee special catering events. The Executive Chef is directly responsible for hiring, people development and performance reviews of the kitchen team and will report to the General Manager. Additionally, the Executive Chef will be responsible for driving revenue and ensuring the profitable kitchen operations.

Qualifications

1. Bachelor’s Degree or related Culinary degree.
2. Minimum of 2 years of industry and culinary management experience.
3. Previous experience controlling food and labor costs.
4. Previous experience with demonstration cooking, menu development, and pricing development.
5. Passion for leadership and teamwork.
6. Eye for detail to achieve operational excellence.
7. Excellent guest service skills.

Additional Information

Applicable for Malaysian Citizen

Accommodation allowance MYR 400 per month Provided