Executive, Brewing and Processing

Carlsberg Group; Shah Alam; On-site; MYR 100,000 - 150,000; Full time

Job summary

A leading company in the brewing industry is looking for a dedicated professional to manage yeast and fermentation processes in Shah Alam. This full-time role involves overseeing the brewing operation, ensuring hygiene standards, and compliance with safety guidelines. Candidates with a degree in Food Technology or related fields and a penchant for teamwork are encouraged to apply.

Qualifications

• Minimum 1 year working experience in food manufacturing; fresh graduates encouraged.
• Flexibility to work weekends based on business needs.
• Basic science knowledge in fermentation advantageous.

Responsibilities

• Manage brewing process including material intake and fermentation control.
• Conduct daily temperature recording and fermentation analysis.
• Ensure compliance with safety guidelines and Carlsberg Operation Manual.

Skills

Team Leadership

Process Operation

Analytical Skills

Education

Bachelor Degree/Diploma in Food Technology

Bachelor Degree/Diploma in Bio Technology

Bachelor Degree/Diploma in Bio Chemistry

Bachelor Degree/Diploma in Chemical Engineering

Job description

Responsible for the yeast management, hygiene control for selected zone and fermentation control process.

Responsibilities

• Brewing process including material intake, material transfer, brewing operation (BOTEC and Supervisory Control and Data Acquisition (SCADA)), additives addition, Clean-In-Place (CIP) of brewing vessels and process lines. (in support with the Senior Executive when necessary).
• Daily temperature recording and fermentation plato analysis.
• Fermentation record with yeast management
• Plato, Bitterness Unit (BU), color, Vicinal Diketones (VDK), alcohol.
• Deviation escalation and corrective & preventive action.

• Assist in wort cooling, wort sampling, and blending of recovered beer.
• Ordering of additives and raw material for Cellar operation.
• Yeast storage tanks, yeast line cleaning (auto program) with manual connection.
• Yeast pitching operation during wort cooling.
• Ensure hygiene condition achieved in allocated zone.
• Ensure safety guidelines and policies are adhered to when operating the plant.
• Comply to the Carlsberg Operation Manual (COM) guidelines and contribute consistently in Excellence journey.
• Ensure COM compliance and able to conduct self audit based on COM.
  
  

Requirements

• With a Bachelor Degree/Diploma in Food Technology/Bio Technology/Bio Chemistry/Chemical Engineering or equivalent.
• At least 1 year working experience in a food manufacturing environment. Fresh graduates are encouraged to apply.
• Requires flexibility in scheduling, including the ability to work on Saturdays and Sundays based on business needs.
• Able to lead and motivate his team to achieve the KPIs set.
• Responsible and able to work independently.
• Able to organise and plan effectively.
• Basic science knowledge in fermentation and Certificate in Brewing is an advantage.
  
  

Job Details

Workplace

Shah Alam, MY

Job type

Permanent

Part time / Full time

Full Time

Working Time

3 Crew 3 Shift: 7am - 3pm / 3pm - 11pm / 11pm - 7am

We regret to inform only shortlisted candidates will be notified.