Engineering Intern: Process Improvement & Digital Training

Mondelez International; Seberang Perai; On-site; MYR 17,000 - 28,000; Full time

Job summary

Mondelēz International Malaysia in Penang invites interns to join our early careers program to support process and shop-floor improvements. You will work with engineers to drive productivity, digital transformation, and training initiatives across the Snack manufacturing area.

We seek graduates or soon-to-graduate engineers or food technologists with a passion for continuous improvement, strong communication and collaboration skills, and a proactive, eager-to-learn mindset in a fast-moving FMCG

Qualifications

• Currently pursuing or a recent graduate of a Bachelor's Degree in Engineering or Food Technology.
• Strong passion for continuous improvement, manufacturing excellence, and digital solutions.
• Excellent communication, interpersonal, and collaboration skills.
• Proactive, curious, and eager to learn in a fast-moving FMCG environment.

Responsibilities

• Process & Shop-Floor Improvement: Assist engineers in implementing continuous improvement, standardization, and quality routines across the Snack manufacturing area.
• Productivity & Workflow Projects: Support productivity and process optimization projects to enhance manufacturing efficiency.
• Digital Transformation & Communication: Drive the plant's digital journey by developing interactive educational content, onboarding assets, and training solutions to foster a connected and digitally fluent workforce.
• Training & Skill Matrix Support: Collaborate with teams to track skill matrices, support on-the-job training programs, and assist with qualification system developments.

Skills

Continuous improvement

Manufacturing excellence

Digital solutions

Communication

Team collaboration

Education

Bachelor's degree in Engineering

Bachelor's degree in Food Technology

Job description

Mondelēz International Malaysia in Penang invites interns to join our early careers program to support process and shop-floor improvements. You will work with engineers to drive productivity, digital transformation, and training initiatives across the Snack manufacturing area.

We seek graduates or soon-to-graduate engineers or food technologists with a passion for continuous improvement, strong communication and collaboration skills, and a proactive, eager-to-learn mindset in a fast-moving FMCG