Thai Sous Chef (Based in Kajang)

Talent Recruit; Selangor; On-site; MYR 100,000 - 150,000; Full time

Job summary

Join a prestigious F&B group as a Sous Chef specializing in Thai cuisine, where your culinary expertise will shine. This role involves supporting the Head Chef in menu creation, managing kitchen operations, and ensuring food safety standards. You'll work in a vibrant environment that caters to high-end customers, providing you with an opportunity to showcase your skills and creativity. If you have a passion for Thai and Japanese cuisine, and are ready to take on a dynamic role in a well-established group, this is the perfect opportunity to elevate your culinary career.

Benefits

Hostel provided if needed

Flexible working hours

Training and development opportunities

Qualifications

• Proven experience as a Sous Chef in a Thai/Japanese kitchen.
• Willingness to learn and adapt quickly in a dynamic environment.

Responsibilities

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes.

Skills

Thai cuisine knowledge

Japanese cuisine knowledge

Culinary skills

Adaptability

Strong work ethic

Education

Culinary certification

Job description

Company Background:

We are representing our client, a well-known F&B group that caters to high-end customers and offers event banquet rentals. They are seeking an experiencedSous Chef (Thai cuisine)to join their team inSungai Long, Kajang (Hostel provided if needed).

Main Responsibilities:

• Support the Head Chef in menu development and kitchen management.
• Supervise food preparation and ensure adherence to recipes and standards.
• Assist in staff training and performance evaluation.
• Manage kitchen operations in the absence of the Head Chef.
• Monitor inventory levels and assist in ordering supplies.
• Ensure compliance with food safety and hygiene standards.

Requirements

• Proven experience as a Sous Chef / Demi Chef / Commis Chef in a Thai / Japanese kitchen.
• Good knowledge of Thai / Japanese cuisine and cooking techniques.
• Willingness to learn and adapt quickly.
• Strong work ethic and ability to follow instructions.
• Willingness to work flexible hours, including nights, weekends, and holidays, based on restaurant operation needs.
• Culinary certification is a plus.
• Willing to work inSungai Long, Kajang.

Qualified candidates, please share your resume to revathiy @talentrecruit.com.my

Only shortlisted candidates will be notified