MY_6071_Jr Microbiology Lab Analyst_L5

The Hershey Company; Johor; On-site; MYR 30,000 - 45,000; Full time

Job summary

A leading company in the food industry is seeking a Quality Control Technician to monitor product quality and safety through microbiological testing. The role involves performing tests, maintaining laboratory standards, and preparing data reports. Ideal candidates will have a diploma in relevant fields and experience in a laboratory setting. Strong communication and teamwork skills are essential for collaboration with various departments.

Qualifications

• Minimum 1-2 years of applicable professional working experience.
• Ability to form strong working relationships with management and QA.

Responsibilities

• Perform ingredient, in-process, and finished product testing.
• Conduct environmental microbiological monitoring.
• Prepare Certificate of Analysis for customers.

Skills

Microbiological Testing

Data Analysis

Communication

Education

Diploma in Food Science

Diploma in Microbiology

Diploma in Food Technology

Diploma in Chemical Studies

Tools

LabWare LIMS

Job description

Summary:
Under light supervision, monitor ingredient, in-process or finished product quality, product safety and environment through microbiological testing. Perform simple to moderately complex micro testing techniques or using analytical equipment. Operate, maintain and troubleshoot instrumentation. Perform the environment microbiological monitoring and sampling. Prepare standards and controls. Record and evaluate data, calculate and enter results into LabWare LIMS. Prepare tables and graphs of data as appropriate. Determine validity of those results as they relate to the type of tests completed and being done according to the leadtime that has been committed. Communicate data to Microbiologist & Analytical Lab executive in timely manner.

Summary of major duties:

• Perform ingredient, in-process, flushing or finished product testing and preparation job.

• Perform environmental microbiological monitoring program and support unplanned event e.g. incident, new project.

• Prepare Certificate of Analysis for the Customer

• Ensure sufficient consumables, media and kits for daily operation

• Prepare standards and controls. Record and evaluate data, calculate and enter results into LabWare LIMS. Prepare tables and graphs of data as appropriate.

• Maintain housekeeping, GLP and follow safety procedures in the lab.

Qualification:

• Minimum Diploma in Food Science, Microbiology, Food Microbiology, Food Technology, Chemical related studies with related field with 1-2 years of applicable professional working experience

• Ability to form strong and effective working relationships with manufacturing management, QA, and other technical disciplines.

• Willing to work at Senai area.